<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7566170220757741544</id><updated>2012-02-16T10:48:24.266+01:00</updated><category term='bez pieczenia'/><category term='w 30 minut'/><category term='jabłka'/><category term='Na grilla'/><category term='ciasto francuskie'/><category term='kanapki'/><category term='tarta'/><category term='z piekarnika'/><category term='zapiekanki'/><category term='kasza jaglana'/><category term='masa'/><category term='mączne'/><category term='maliny'/><category term='szpinak'/><category term='kuchnia niemiecka'/><category term='Zupy'/><category term='naleśniki'/><category term='muffinki'/><category term='rogaliki'/><category term='obiad'/><category term='sosy'/><category term='płatki owsiane'/><category term='wino białe'/><category term='Wielkanoc'/><category term='ciasteczka'/><category term='dietetyczne'/><category term='ciastka'/><category term='pasty'/><category term='South Beach'/><category term='polewy'/><category term='ryby'/><category term='ziemniaki'/><category term='makaron'/><category term='kuchnia amerykańska'/><category term='mięso mielone'/><category term='drożdże'/><category term='otręby'/><category term='owoce'/><category term='warzywa'/><category term='parówki'/><category term='masło orzechowe'/><category term='tort'/><category term='omlet'/><category term='sałatki'/><category term='pralinki'/><category term='feta'/><category term='pierniki'/><category term='smaki dzieciństwa'/><category term='pizza'/><category term='kasza'/><category term='placki'/><category term='czekolada'/><category term='gofry'/><category term='orzechy włoskie'/><category term='truskawki'/><category term='pierogi'/><category term='wafle'/><category term='pierś kurczaka'/><category term='lody'/><category term='Boże Narodzenie'/><category term='mięso'/><category term='przekąski'/><category term='ciasta kruche'/><category term='chleb'/><category term='dodatki'/><category term='słodkie'/><category term='ciasto'/><category term='niskokaloryczne'/><category term='śniadanie'/><category term='pieczywo'/><category term='obiad z patelni'/><category term='napoje'/><title type='text'>Na talerzu</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default?start-index=101&amp;max-results=100'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>109</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-8718765444332913767</id><published>2012-02-12T14:49:00.002+01:00</published><updated>2012-02-12T14:49:45.202+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='napoje'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='czekolada'/><title type='text'>Gęsta czekolada do picia na gorąco</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-L5pIMOYUb2k/TzfBKQHHUNI/AAAAAAAAAZE/6Bgx2S2YMJY/s1600/gor%25C4%2585ca+czekolada+do+picia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-L5pIMOYUb2k/TzfBKQHHUNI/AAAAAAAAAZE/6Bgx2S2YMJY/s640/gor%25C4%2585ca+czekolada+do+picia.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;pół tabliczki dowolnej czekolady (polecam mleczną)&lt;/li&gt;&lt;li&gt;2 łyżki kremówki 36 %&lt;/li&gt;&lt;li&gt;3 łyżki mleka&lt;/li&gt;&lt;li&gt;dowolne przyprawy np. cynamon&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;br /&gt; W rondelku w kąpieli wodnej rozpuszczamy czekoladę, kremówkę i mleko. Gdy czekolada się rozpuści dodać przyprawy, wymieszac i podawać kniecznie gorące.&lt;br /&gt;Smacznego :)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-8718765444332913767?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/8718765444332913767/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2012/02/gesta-czekolada-do-picia-na-goraco.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8718765444332913767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8718765444332913767'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2012/02/gesta-czekolada-do-picia-na-goraco.html' title='Gęsta czekolada do picia na gorąco'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-L5pIMOYUb2k/TzfBKQHHUNI/AAAAAAAAAZE/6Bgx2S2YMJY/s72-c/gor%25C4%2585ca+czekolada+do+picia.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6639495243507218869</id><published>2011-12-30T15:36:00.000+01:00</published><updated>2011-12-30T15:36:26.729+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='Boże Narodzenie'/><category scheme='http://www.blogger.com/atom/ns#' term='mięso'/><title type='text'>Bajecznie prosty schab ze śliwką</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-BIyAYjL1Mac/Tv3EYab69II/AAAAAAAAAY8/aOU3i1Ac3tQ/s1600/schab+ze+%25C5%259Bliwk%25C4%2585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-BIyAYjL1Mac/Tv3EYab69II/AAAAAAAAAY8/aOU3i1Ac3tQ/s640/schab+ze+%25C5%259Bliwk%25C4%2585.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;2,5 kg schabu bez kości&amp;nbsp;&lt;/li&gt;&lt;li&gt;200 g śliwek suszonych&amp;nbsp;&lt;/li&gt;&lt;li&gt;sól&lt;/li&gt;&lt;li&gt;pieprz&lt;/li&gt;&lt;li&gt;zioła prowansalskie&lt;/li&gt;&lt;li&gt;czosnek w proszku&amp;nbsp;&lt;/li&gt;&lt;li&gt;1 łyżka smalcu&lt;/li&gt;&lt;li&gt;2 łyżki miodu płynnego&lt;/li&gt;&lt;li&gt;1 szk. bulionu wieprzowego&amp;nbsp;&lt;/li&gt;&lt;li&gt;1 łyżeczka masła &lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;br /&gt; Dzień wcześniej mięso nacieramy przyprawami, owijamy folią i wstawiamy na noc do lodówki. Następnego dnia robimy dziurkę w mięśnie i upychamy ciasno sparzonymi śliwkami.&lt;br /&gt;W brytfannie na roztopiony i rozgrzany smalec wkładamy mięso i opiekamy je na ogniu. Po opieczeniu na mięsie kładziemy masło i wstawiamy całość do piekarnika na 200 stopni. Po roztopieniu masła polewamy mięso miodem, a bulion wlewamy do brytfanny i można wrzucić resztę śliwek. Ponownie do piekarnika&amp;nbsp; na 1,5 godziny, co jakiś czas obracając mięso i podlewać powstałym sosem.&lt;br /&gt;Smacznego :)&lt;br /&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;a href="http://durszlak.pl/akcje-kulinarne/wigilia"&gt;&lt;img src="http://durszlak.pl/system/campaign/banner/51/embed_RrGwiQjNyWGWlCrnEBouPSDI3varEwzz.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://durszlak.pl/akcje-kulinarne/wedliny-domowe"&gt;&lt;img src="http://durszlak.pl/system/campaign/banner/71/embed_biD8BoiAnHjixb7Gr28pzctZc5GuhQzz.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6639495243507218869?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6639495243507218869/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/12/bajecznie-prosty-schab-ze-sliwka.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6639495243507218869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6639495243507218869'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/12/bajecznie-prosty-schab-ze-sliwka.html' title='Bajecznie prosty schab ze śliwką'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-BIyAYjL1Mac/Tv3EYab69II/AAAAAAAAAY8/aOU3i1Ac3tQ/s72-c/schab+ze+%25C5%259Bliwk%25C4%2585.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-200223288984484224</id><published>2011-12-29T11:00:00.000+01:00</published><updated>2011-12-29T11:00:03.491+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sosy'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='Boże Narodzenie'/><category scheme='http://www.blogger.com/atom/ns#' term='dodatki'/><category scheme='http://www.blogger.com/atom/ns#' term='Wielkanoc'/><title type='text'>Sos tatarski</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-bdDPiSzEH6Y/TvuMgSQSiBI/AAAAAAAAAYk/AeLXgcp6_OE/s1600/sos+tatarski.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-bdDPiSzEH6Y/TvuMgSQSiBI/AAAAAAAAAYk/AeLXgcp6_OE/s640/sos+tatarski.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;2 jajka&lt;/li&gt;&lt;li&gt;1 plaska łyżeczka soli&lt;/li&gt;&lt;li&gt;1 łyżeczka cukru&lt;/li&gt;&lt;li&gt;1 łyżka octu&lt;/li&gt;&lt;li&gt;1 łyżka musztardy&lt;/li&gt;&lt;li&gt;2 łyżki chrzanu&lt;/li&gt;&lt;li&gt;1 szkl. śmietany ukwaszonej 18%&lt;/li&gt;&lt;li&gt;2 ogórki z octu&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Sposób wykonania:&amp;nbsp;&lt;/b&gt;&lt;br /&gt; Ugotowane żółtka, sól, cukier i ocet utrzeć i dodać pokrojone w małą kostkę ogórki i białko, no i pozostałe skladniki. Wymieszać.&lt;br /&gt;Smacznego :)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-200223288984484224?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/200223288984484224/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/12/sos-tatarski.html#comment-form' title='Komentarze (0)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/200223288984484224'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/200223288984484224'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/12/sos-tatarski.html' title='Sos tatarski'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-bdDPiSzEH6Y/TvuMgSQSiBI/AAAAAAAAAYk/AeLXgcp6_OE/s72-c/sos+tatarski.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5683927917894294452</id><published>2011-12-28T21:48:00.000+01:00</published><updated>2011-12-28T21:48:04.944+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sałatki'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='ryby'/><category scheme='http://www.blogger.com/atom/ns#' term='Boże Narodzenie'/><title type='text'>Ryba po japońsku</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-G1E1SvvIpjs/Tvt9haom5iI/AAAAAAAAAYY/z1dBW6q0Dw8/s1600/ryba+po+japo%25C5%2584sku.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-G1E1SvvIpjs/Tvt9haom5iI/AAAAAAAAAYY/z1dBW6q0Dw8/s640/ryba+po+japo%25C5%2584sku.JPG" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1 kg filetów np. z dorsza lub morszczuka&amp;nbsp;&lt;/li&gt;&lt;li&gt;1 łyżka wegety &lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Składniki na ciasto :&lt;/b&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1 szkl. mąki&lt;/li&gt;&lt;li&gt;1 jajko&lt;/li&gt;&lt;li&gt;1/2 szkl. wody&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&amp;nbsp;Składniki do przekładania:&lt;/b&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;2 duże cebule&amp;nbsp;&lt;/li&gt;&lt;li&gt;1 słoik ogórków konserwowych&lt;/li&gt;&lt;li&gt;1 słoik papryki konserwowej&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Składniki na zalewę: &lt;/b&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1/2 szkl. oleju&lt;/li&gt;&lt;li&gt;mały przecier pomidorowy&lt;/li&gt;&lt;li&gt;4 łyżki ketchupu&lt;/li&gt;&lt;li&gt;4 łyżki cukru&lt;/li&gt;&lt;li&gt;4 łyżki octu&lt;/li&gt;&lt;li&gt;sól&lt;/li&gt;&lt;li&gt;1/2 szkl. wody &lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;br /&gt;Rybę posypać wegetą i obtoczyć w w cieście, które przygotowujemy jak na naleśniki. I smażymy na oleju.&lt;br /&gt;Cebulę, ogórki i paprykę kroimy w małą kostkę.&lt;br /&gt;Przygotowanie zalewy: Wodę zagotować i dodać do niej wszystkie składniki- gotować jeszcze 3 minuty. &lt;br /&gt;Na dno dużej miski wykładamy warstwami ostudzoną rybę, warzywa i zalewamy przygotowaną zalewą. &lt;br /&gt;Smacznego :)&lt;br /&gt;Ps. Potrawę najlepiej wykonać dzień wcześniej przed podaniem- składniki muszą się przegryźć.&lt;br /&gt;Ps. 2 Ta ryba jest przepyszna! :)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://durszlak.pl/akcje-kulinarne/wigilia"&gt;&lt;img src="http://durszlak.pl/system/campaign/banner/51/embed_RrGwiQjNyWGWlCrnEBouPSDI3varEwzz.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5683927917894294452?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5683927917894294452/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/12/ryba-po-japonsku.html#comment-form' title='Komentarze (0)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5683927917894294452'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5683927917894294452'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/12/ryba-po-japonsku.html' title='Ryba po japońsku'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-G1E1SvvIpjs/Tvt9haom5iI/AAAAAAAAAYY/z1dBW6q0Dw8/s72-c/ryba+po+japo%25C5%2584sku.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2179883382748825525</id><published>2011-12-25T21:52:00.002+01:00</published><updated>2011-12-25T22:10:19.123+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sałatki'/><category scheme='http://www.blogger.com/atom/ns#' term='ryby'/><category scheme='http://www.blogger.com/atom/ns#' term='Boże Narodzenie'/><title type='text'>Sałatka śledziowa</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-R1qFBbe8j4Y/Tvd3IdAIVBI/AAAAAAAAAYM/Q7ICmuL4fcU/s1600/ryba+po+grecku.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="590" src="http://1.bp.blogspot.com/-R1qFBbe8j4Y/Tvd3IdAIVBI/AAAAAAAAAYM/Q7ICmuL4fcU/s640/ryba+po+grecku.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1 kg śledzi&lt;/li&gt;&lt;li&gt;1 kg cebuli&lt;/li&gt;&lt;li&gt;150 g rodzynek&lt;/li&gt;&lt;li&gt;2 słoiczki ketchupu&lt;/li&gt;&lt;li&gt;1 słoik papryki konserwowej&lt;/li&gt;&lt;li&gt;olej&lt;/li&gt;&lt;li&gt;1 i 1/2 łyżeczki cukru&lt;/li&gt;&lt;li&gt;pieprz&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;br /&gt;Cebulę pokroić w talarki i poddusić na oleju. Dodać namoczone we wrzątku rodzynki, a także pokrojoną w kostkę paprykę, ketchup, pieprz i cukier. Wszystko razem dusić na małym ogniu, na końcu dodać pokrojone w kostkę i obrane śledzie.&lt;br /&gt;Smacznego :)&lt;br /&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;&lt;a href="http://durszlak.pl/akcje-kulinarne/wigilia"&gt;&lt;img src="http://durszlak.pl/system/campaign/banner/51/embed_RrGwiQjNyWGWlCrnEBouPSDI3varEwzz.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2179883382748825525?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2179883382748825525/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/12/saatka-sledziowa.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2179883382748825525'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2179883382748825525'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/12/saatka-sledziowa.html' title='Sałatka śledziowa'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-R1qFBbe8j4Y/Tvd3IdAIVBI/AAAAAAAAAYM/Q7ICmuL4fcU/s72-c/ryba+po+grecku.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5856185474776679892</id><published>2011-12-25T10:30:00.000+01:00</published><updated>2011-12-25T11:21:09.640+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sałatki'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='ryby'/><category scheme='http://www.blogger.com/atom/ns#' term='jabłka'/><category scheme='http://www.blogger.com/atom/ns#' term='Boże Narodzenie'/><title type='text'>Śledzie w śmietanie</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-2zoM-seIq7c/TvZH1qOdIhI/AAAAAAAAAXo/I14ES-sNIEA/s1600/%25C5%259Bledzie+w+%25C5%259Bmietanie.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-2zoM-seIq7c/TvZH1qOdIhI/AAAAAAAAAXo/I14ES-sNIEA/s640/%25C5%259Bledzie+w+%25C5%259Bmietanie.JPG" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1 kg płatów śledziowych marynowanych&amp;nbsp;&lt;/li&gt;&lt;li&gt;1 jabłko&amp;nbsp;&lt;/li&gt;&lt;li&gt;400 ml śmietany kwaśnej&amp;nbsp;&lt;/li&gt;&lt;li&gt;1 łyżka majonezu&amp;nbsp;&lt;/li&gt;&lt;li&gt;4 cebule&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;br /&gt;Ze śledzi ściągamy skórę i kroimy w 1 centymetrowe paski. Cebule i jabłko kroimy w paski. Śmietanę łączymy z majonezem i dodajemy resztę składników. Dokładnie wymieszać.&lt;br /&gt;Smacznego :)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;&lt;a href="http://durszlak.pl/akcje-kulinarne/wigilia"&gt;&lt;img src="http://durszlak.pl/system/campaign/banner/51/embed_RrGwiQjNyWGWlCrnEBouPSDI3varEwzz.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://durszlak.pl/akcje-kulinarne/retro-kuchnia"&gt;&lt;img src="http://durszlak.pl/system/campaign/banner/62/embed_qUGZCe4xBqAZZfL0hx5LgtIWLMyxqwzz.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5856185474776679892?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5856185474776679892/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/12/sledzie-w-smietanie.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5856185474776679892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5856185474776679892'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/12/sledzie-w-smietanie.html' title='Śledzie w śmietanie'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-2zoM-seIq7c/TvZH1qOdIhI/AAAAAAAAAXo/I14ES-sNIEA/s72-c/%25C5%259Bledzie+w+%25C5%259Bmietanie.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-3493225703362318751</id><published>2011-12-11T14:05:00.001+01:00</published><updated>2011-12-11T14:18:20.678+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='drożdże'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='pizza'/><title type='text'>Gruba pizza z blachy</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-prGJfbAmY4Q/TuSqps2QjqI/AAAAAAAAAXc/cW6V9pbZw0Q/s1600/pizza+na+grubym+cie%25C5%259Bcie+z+blachy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-prGJfbAmY4Q/TuSqps2QjqI/AAAAAAAAAXc/cW6V9pbZw0Q/s640/pizza+na+grubym+cie%25C5%259Bcie+z+blachy.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;b&gt;Składniki na ciasto:&lt;/b&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1/2 kostki drożdży świeżych&amp;nbsp;&lt;/li&gt;&lt;li&gt;2 łyżki cukru&lt;/li&gt;&lt;li&gt;ok. 4 szklanki mąki&lt;/li&gt;&lt;li&gt;ok. 1 łyżki stołowej oleju&lt;/li&gt;&lt;li&gt;sól&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Składniki na nadzienie:&lt;/b&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt; puszka ananasów&lt;/li&gt;&lt;li&gt;puszka kukurydzy&lt;/li&gt;&lt;li&gt;kiszone ogórki&lt;/li&gt;&lt;li&gt;ok. 300 g sera żółtego&lt;/li&gt;&lt;li&gt;5 kiełbasek&amp;nbsp;&lt;/li&gt;&lt;li&gt;400 g koncentratu&lt;/li&gt;&lt;li&gt;oregano, bazylia&lt;/li&gt;&lt;li&gt;2-3 cebule&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;br /&gt; Drożdże i cukier zalewamy szklanką ciepłej wody i odstawiamy do wyrośnięcia. Następnie łączymy z mąką i zagniatamy ciasto, dodajemy olej. Dokładamy jeszcze tyle mąki, czy oleju, aby ciasto było sprężyste i odchodziło od ręki. Wykładamy je na dużą blachę do pieczenia ciast, która jest wysmarowana olejem. &lt;br /&gt;&lt;br /&gt;Kiełbasę kroimy w plasterki i smażymy na suchej patelni, tak samo postępujemy z cebulą. Do miski rzucamy podsmażoną kiełbasę, dodajemy przyprawy, koncentrat, 200 g startego żółtego sera i resztę składników. Dokładnie mieszamy.&lt;br /&gt;&lt;br /&gt;Farsz wykładamy na ciasto i posypujemy resztą sera.&amp;nbsp; Pieczemy w piekarniku przez około 40 minut w 200 stopniach.&lt;br /&gt;Smacznego :)&lt;br /&gt;&lt;br /&gt;PS. Nadzienie może być dowolne :)&lt;br /&gt;PS2. Ja z tych składników, które podałam robiłam dwa osobne nadzienia na jedną blachę :) &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-3493225703362318751?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/3493225703362318751/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/12/gruba-pizza-z-blachy.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3493225703362318751'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3493225703362318751'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/12/gruba-pizza-z-blachy.html' title='Gruba pizza z blachy'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-prGJfbAmY4Q/TuSqps2QjqI/AAAAAAAAAXc/cW6V9pbZw0Q/s72-c/pizza+na+grubym+cie%25C5%259Bcie+z+blachy.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2460580647442713445</id><published>2011-11-17T09:00:00.000+01:00</published><updated>2011-11-17T09:00:05.223+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='zapiekanki'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='pierś kurczaka'/><category scheme='http://www.blogger.com/atom/ns#' term='mięso'/><title type='text'>Filet z kurczaka z porem</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-4kioiQ6Ql9o/TsQJAMqv8mI/AAAAAAAAAXM/ncX1y93RDR0/s1600/filet+z+kurczaka.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-4kioiQ6Ql9o/TsQJAMqv8mI/AAAAAAAAAXM/ncX1y93RDR0/s640/filet+z+kurczaka.JPG" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;2 piersi z kurczaka&lt;/li&gt;&lt;li&gt;6-7 dużych pieczarek&lt;/li&gt;&lt;li&gt;1 biała część pora&lt;/li&gt;&lt;li&gt;1 kostka rosołowa&lt;/li&gt;&lt;li&gt;200 g sera żółtego&lt;/li&gt;&lt;li&gt;przyprawa do kurczaka&lt;/li&gt;&lt;li&gt;vegeta&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Każdy filet przekrawamy i robimy z niego dwa czyli w sumie mamy 4 kotlety. Z każdej strony posypujemy filet vegetą i przyprawą do kurczaka.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Pieczarki myjemy i kroimy w cienkie plasterki, tak samo postępujemy z porem.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Filety kładziemy do naczynia żaroodpornego i układamy kolejno pieczarki i por. Na wierzch kładziemy plastry sera. Całość zalewamy kostką rosołową, którą uprzednio zalewamy gorącą wodą w kubku.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Pieczemy w 200 stopniach przez ok. 30 minut. Jest pycha!&lt;/div&gt;&lt;div&gt;Smacznego :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-xeHYFcVKKbc/TsQKtcDBuNI/AAAAAAAAAXU/BTophw5h9cw/s1600/zapiekanka.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-xeHYFcVKKbc/TsQKtcDBuNI/AAAAAAAAAXU/BTophw5h9cw/s640/zapiekanka.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Chciałabym również polecić tą oto stronę o różnego rodzaju recenzjach :&lt;/div&gt;&lt;div&gt;&lt;a href="http://my-purple-chair.blogspot.com/"&gt;http://my-purple-chair.blogspot.com/&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2460580647442713445?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2460580647442713445/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/11/filet-z-kurczaka-z-porem.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2460580647442713445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2460580647442713445'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/11/filet-z-kurczaka-z-porem.html' title='Filet z kurczaka z porem'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-4kioiQ6Ql9o/TsQJAMqv8mI/AAAAAAAAAXM/ncX1y93RDR0/s72-c/filet+z+kurczaka.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5175210677743256118</id><published>2011-10-03T16:30:00.000+02:00</published><updated>2011-10-12T22:22:46.161+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='drożdże'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='pizza'/><title type='text'>Pizza na cienkim cieście z salami i mozzarellą</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-f2zr_UnFXvc/TonFLpGoj2I/AAAAAAAAAW4/PUyCqayRsis/s1600/pizza+z+salami.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://3.bp.blogspot.com/-f2zr_UnFXvc/TonFLpGoj2I/AAAAAAAAAW4/PUyCqayRsis/s640/pizza+z+salami.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;To zestawienie to najlepsza pizza jaką kiedykolwiek jadłam! Koniecznie zjeść zaraz po wyjęciu z pieca!&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;i style="color: #444444; line-height: 28px;"&gt;&lt;b style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Składniki na ciasto:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;&lt;ul class=" " style="color: #444444; line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px; text-align: left;"&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;1 i 3/4 szkl. mąki&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;3/4 szkl. ciepłej wody&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;2 łyżeczki suchych drożdży&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;1 łyżeczka oleju&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;3/4 łyżeczki soli&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div style="color: #444444; line-height: 28px;"&gt;&lt;i&gt;&lt;b style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Składniki na sos:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style="color: #444444; line-height: 28px;"&gt;&lt;ul class=" " style="line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px; text-align: left;"&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;1/4 szkl. koncentratu pomidorowego&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;2 łyżki wody&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;2 łyżeczki ziół prowansalskich&amp;nbsp;&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;1 łyżeczka bazylii&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;i&gt;Na wierzch:&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit; line-height: 28px;"&gt;&lt;i&gt;6 dużych plastrów salami&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444;"&gt;&lt;span class="Apple-style-span" style="font-family: inherit; line-height: 28px;"&gt;&lt;i&gt;opakowanie mozzarelli z bazylią&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="background-color: #d3cadf; color: #444444; font-family: inherit; line-height: 28px;"&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #444444; font-family: inherit; line-height: 28px;"&gt;&lt;i&gt;&lt;b style="background-color: white;"&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="background-color: white; color: #444444; font-family: inherit; line-height: 28px;"&gt;&lt;i&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #444444; font-family: inherit; line-height: 28px;"&gt;&lt;i style="background-color: white;"&gt;Wszystkie składniki na ciasto razem wyrobić i odstawić na godzinę w ciepłym miejscu. Następnie rozwałkować ciasto dość cienko.&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="background-color: #d3cadf; color: #444444; font-family: inherit; line-height: 28px;"&gt;&lt;i&gt;&lt;div&gt;Składniki na sos razem wymieszać i posmarować ciasto, a następnie ułożyć na wierzch salami i mozzarellę i plastrach.&amp;nbsp;&lt;/div&gt;&lt;/i&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="background-color: #d3cadf; color: #444444; line-height: 28px;"&gt;&lt;div&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Piec w temperaturze ok. 210 stopni przez około 10-15 minut.&amp;nbsp;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;Smacznego :)&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;&lt;div style="font-size: 20px; font-style: italic;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-size: 20px; font-style: italic; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-3gQN4rEB0VM/TonIzVIbmcI/AAAAAAAAAW8/YotBV3kuodI/s1600/DSCF0114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-3gQN4rEB0VM/TonIzVIbmcI/AAAAAAAAAW8/YotBV3kuodI/s640/DSCF0114.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="font-size: 20px; font-style: italic;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5175210677743256118?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5175210677743256118/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/10/pizza-na-cienkim-ciescie-z-salami-i.html#comment-form' title='Komentarze (8)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5175210677743256118'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5175210677743256118'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/10/pizza-na-cienkim-ciescie-z-salami-i.html' title='Pizza na cienkim cieście z salami i mozzarellą'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-f2zr_UnFXvc/TonFLpGoj2I/AAAAAAAAAW4/PUyCqayRsis/s72-c/pizza+z+salami.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-8484187286290920472</id><published>2011-09-26T15:01:00.003+02:00</published><updated>2011-12-25T11:23:14.852+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='makaron'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><title type='text'>Łazanki</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ODl22Vu3e_4/ToB0_5Jf_BI/AAAAAAAAAW0/RqzwzQxTP_I/s1600/lazanki.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-ODl22Vu3e_4/ToB0_5Jf_BI/AAAAAAAAAW0/RqzwzQxTP_I/s640/lazanki.JPG" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;400 g kiszonej kapusty&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;250 g podwędzanej kiełbasy&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;250 g makaronu łazanki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 łyżeczki kminku&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Kapustę pokroić drobno i posiekać, następnie zalać dużą ilością wody i doprawić kminkiem. Gotować 20 minut.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Kiełbasę w kostkę smażymy na patelni, a następnie dodajemy odcedzoną kapustę i jeszcze chwilę smażymy. Na koniec dodajemy ugotowany makaron i dobrze mieszamy. Doprawić wg uznania.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;i&gt;&amp;nbsp;&lt;a href="http://durszlak.pl/akcje-kulinarne/retro-kuchnia"&gt;&lt;img src="http://durszlak.pl/system/campaign/banner/62/embed_qUGZCe4xBqAZZfL0hx5LgtIWLMyxqwzz.jpg" /&gt;&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-8484187286290920472?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/8484187286290920472/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/09/azanki.html#comment-form' title='Komentarze (5)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8484187286290920472'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8484187286290920472'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/09/azanki.html' title='Łazanki'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-ODl22Vu3e_4/ToB0_5Jf_BI/AAAAAAAAAW0/RqzwzQxTP_I/s72-c/lazanki.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5092696212288316884</id><published>2011-09-22T16:39:00.001+02:00</published><updated>2011-09-22T16:39:52.003+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tarta'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasto'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasta kruche'/><title type='text'>Tarta malibu</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-ZmjYeS6P_7k/TntIb_9ZFGI/AAAAAAAAAWw/hCOeeIV9Rqk/s1600/tarta+malibu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://4.bp.blogspot.com/-ZmjYeS6P_7k/TntIb_9ZFGI/AAAAAAAAAWw/hCOeeIV9Rqk/s640/tarta+malibu.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="font-family: inherit; line-height: 18px; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;b&gt;Składniki na spód:&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul style="font-family: inherit; line-height: 1.4; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px; text-align: justify;"&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;225 g mąki&lt;/i&gt;&lt;/span&gt;&lt;/li&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;100g masła, pokrojonego w kawałki&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/li&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;100 g cukru pudru&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/li&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;1 jajko&lt;/i&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div style="font-family: inherit; line-height: 18px; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;br /&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;Mąkę, masło i cukier ucierać w mikserze. Dodać jajko. Zagnieść szybko ręcznie i odstawić do lodówki na jakieś 20 min. Rozwałkować, przełożyć na wysmarowaną masłem formę.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;Po nakłuwać&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&amp;nbsp;widelcem. Piec 15 minut w 200 stopniach.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;b&gt;Składniki na nadzienie:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;2 jajka&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;125 g cukru&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;100 g wiórków kokosowych&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;100 ml mleka&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;3 banany&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;Jajka utrzeć z cukrem i dodać wiórki. Mleko zagotować i wlać do masy. Dokładnie wymieszać. Masę odrobinę podgrzać na małym ogniu, a następnie wylać na tartę i ułożyć plastry bananów. Piec 10 minut w 200 stopniach.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="color: #666666;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;Smacznego :)&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5092696212288316884?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5092696212288316884/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/09/tarta-malibu_22.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5092696212288316884'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5092696212288316884'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/09/tarta-malibu_22.html' title='Tarta malibu'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ZmjYeS6P_7k/TntIb_9ZFGI/AAAAAAAAAWw/hCOeeIV9Rqk/s72-c/tarta+malibu.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-8353376301773695799</id><published>2011-09-14T10:32:00.000+02:00</published><updated>2011-09-14T10:32:45.954+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='owoce'/><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasto'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='jabłka'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Szarlotka razowa bez cukru</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-SPnZH8XdEWc/TnBlBFrymBI/AAAAAAAAAWk/cU4jgV111uA/s1600/ciastko+z+jab%25C5%2582kami+zdrowe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://2.bp.blogspot.com/-SPnZH8XdEWc/TnBlBFrymBI/AAAAAAAAAWk/cU4jgV111uA/s640/ciastko+z+jab%25C5%2582kami+zdrowe.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki :&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;3 średnie jabłka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżki oliwy z oliwek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;6 łyżek mleka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 łyżki słodziku do wypieków&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3/4 szkl. mąki razowej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 łyżeczki proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;olejek cytrynowy&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżki rodzynek&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Jabłka obrać, pokroić w ósemki usuwając gniazda. Formę posmarować mąką i ułożyć cząstki owoców. jajka, mleko, mąkę, oliwę, słodzik i proszek miksować na gładką masę. Ciastem zalać owoce. Piec ok. 20 minut w temperaturze 180 stopni.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-wkxG_1N6sr0/TnBmSUZhOtI/AAAAAAAAAWo/BoJzUrb_btE/s1600/szarlotka+dietetyczna.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://1.bp.blogspot.com/-wkxG_1N6sr0/TnBmSUZhOtI/AAAAAAAAAWo/BoJzUrb_btE/s640/szarlotka+dietetyczna.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-8353376301773695799?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/8353376301773695799/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/09/szarlotka-razowa-bez-cukru.html#comment-form' title='Komentarze (5)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8353376301773695799'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8353376301773695799'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/09/szarlotka-razowa-bez-cukru.html' title='Szarlotka razowa bez cukru'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-SPnZH8XdEWc/TnBlBFrymBI/AAAAAAAAAWk/cU4jgV111uA/s72-c/ciastko+z+jab%25C5%2582kami+zdrowe.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1702263340064978970</id><published>2011-09-13T10:13:00.004+02:00</published><updated>2011-09-13T10:13:59.031+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><category scheme='http://www.blogger.com/atom/ns#' term='parówki'/><title type='text'>Frytki z serem i parówką</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-LZ30YfZCCDw/Tm8PTzcDrvI/AAAAAAAAAWg/5FaxNWhGne8/s1600/frytki+z+par%25C3%25B3wk%25C4%2585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="506" src="http://1.bp.blogspot.com/-LZ30YfZCCDw/Tm8PTzcDrvI/AAAAAAAAAWg/5FaxNWhGne8/s640/frytki+z+par%25C3%25B3wk%25C4%2585.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Bardzo niezdrowa propozycja, ale wbrew pozorom bardzo smaczna :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;450 g frytek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1-2 parówki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;100 g sera żółtego&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Frytki przygotować wg opakowania i wyłożyć na talerz, następnie posypujemy je pokrojoną parówką i startym serem. Wstawiamy do mikrofalówki, aż ser się roztopi.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1702263340064978970?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1702263340064978970/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/09/frytki-z-serem-i-parowka.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1702263340064978970'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1702263340064978970'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/09/frytki-z-serem-i-parowka.html' title='Frytki z serem i parówką'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-LZ30YfZCCDw/Tm8PTzcDrvI/AAAAAAAAAWg/5FaxNWhGne8/s72-c/frytki+z+par%25C3%25B3wk%25C4%2585.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-8291875348067720660</id><published>2011-09-12T14:36:00.000+02:00</published><updated>2011-10-03T17:18:22.011+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasto'/><category scheme='http://www.blogger.com/atom/ns#' term='truskawki'/><category scheme='http://www.blogger.com/atom/ns#' term='tort'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Tort truskawkowy na biszkoptach</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/--W3nqG3N7s0/Tm36KHvkmsI/AAAAAAAAAWU/yTnWuIaHWb8/s1600/tort+truskawkowy+na+biszkoptach.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="614" src="http://4.bp.blogspot.com/--W3nqG3N7s0/Tm36KHvkmsI/AAAAAAAAAWU/yTnWuIaHWb8/s640/tort+truskawkowy+na+biszkoptach.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;3/4 kg truskawek - mogą być mrożone&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;opakowanie biszkoptów podłużnych&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sok z 1 cytryny&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;15 łyżek cukru pudru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżka żelatyny&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;500 ml śmietany kremówki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 cukier wanilinowy&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Formę wyłożyć biszkoptami. Truskawki zmiksować, dodać sok z cytryny i przetrzeć masę przez sito. Następnie dodać cukier puder i całość podgrzać na małym ogniu, aż cukier się rozpuści. Dodać żelatynę wmieszaną z 3 łyżkami ciepłej wody.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Zimną kremówkę ubić na sztywno z cukrem wanilinowym i połączyć z zimnym musem truskawkowym. Całość wylać do formy i wstawić do lodówki, aż masa stężeje.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-D9AbbSp9MRg/Tm38Z0kTdnI/AAAAAAAAAWY/4T0ancZy__w/s1600/tort+truskawkowy+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-D9AbbSp9MRg/Tm38Z0kTdnI/AAAAAAAAAWY/4T0ancZy__w/s640/tort+truskawkowy+2.JPG" width="484" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-3X0voUEPFaA/Tm38i55Dq7I/AAAAAAAAAWc/MtjEv1NVGks/s1600/tort+truskawkowy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://2.bp.blogspot.com/-3X0voUEPFaA/Tm38i55Dq7I/AAAAAAAAAWc/MtjEv1NVGks/s640/tort+truskawkowy.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-xDxzGhvjTFE/TonSMcWEgxI/AAAAAAAAAXA/RPgb6OH2oeI/s1600/normal_AZEGxLwCp4At4IvyhcyNt0phbxUYXQzz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-xDxzGhvjTFE/TonSMcWEgxI/AAAAAAAAAXA/RPgb6OH2oeI/s1600/normal_AZEGxLwCp4At4IvyhcyNt0phbxUYXQzz.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-8291875348067720660?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/8291875348067720660/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/09/tort-truskawkowy-na-biszkoptach.html#comment-form' title='Komentarze (4)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8291875348067720660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8291875348067720660'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/09/tort-truskawkowy-na-biszkoptach.html' title='Tort truskawkowy na biszkoptach'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/--W3nqG3N7s0/Tm36KHvkmsI/AAAAAAAAAWU/yTnWuIaHWb8/s72-c/tort+truskawkowy+na+biszkoptach.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-4007817314056289699</id><published>2011-08-16T16:38:00.000+02:00</published><updated>2011-08-16T16:38:59.883+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='owoce'/><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='truskawki'/><category scheme='http://www.blogger.com/atom/ns#' term='lody'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><title type='text'>Dietetyczne lody</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/--ywbe1wWUSQ/Tkp_06YgEYI/AAAAAAAAAWQ/ryjVnNhoKj4/s1600/lody+light.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/--ywbe1wWUSQ/Tkp_06YgEYI/AAAAAAAAAWQ/ryjVnNhoKj4/s640/lody+light.JPG" width="530" /&gt;&lt;/a&gt;&lt;/div&gt;niesamowite, ale da się tak :d Dietetyczne lody :D Co ciekawsze wystarczy tylko jeden składnik :D&lt;br /&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Zamrożone truskawki&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Owoców nie rozmrażać! Od razu najlepiej je dobrze zmiksować blenderem. I to wszystko :) Smakują wyśmienicie, bardzo owocowo :) Od razu podawać.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Smacznego :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Uwagi:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Jeśli blender nie będzie mógł dać rady "kamieniom" to można na ok. 30 minut pozostawić owoce do delikatnego odmrożenia.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-4007817314056289699?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/4007817314056289699/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/08/dietetyczne-lody.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4007817314056289699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4007817314056289699'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/08/dietetyczne-lody.html' title='Dietetyczne lody'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/--ywbe1wWUSQ/Tkp_06YgEYI/AAAAAAAAAWQ/ryjVnNhoKj4/s72-c/lody+light.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5780121482686797008</id><published>2011-08-13T11:12:00.001+02:00</published><updated>2011-08-13T11:12:51.875+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pieczywo'/><category scheme='http://www.blogger.com/atom/ns#' term='otręby'/><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><title type='text'>Bułki otrębowe</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-TDT9rkmXdT0/TkY-POpMIeI/AAAAAAAAAWM/TXi6OyOQrpk/s1600/bu%25C5%2582ki+dukana.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://1.bp.blogspot.com/-TDT9rkmXdT0/TkY-POpMIeI/AAAAAAAAAWM/TXi6OyOQrpk/s640/bu%25C5%2582ki+dukana.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Składniki na 5 dużych bułek:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;3 jajka&lt;/li&gt;&lt;li&gt;kostka chudego twarogu&lt;/li&gt;&lt;li&gt;6 łyżek otrębów pszennych&lt;/li&gt;&lt;li&gt;6 łyżek otrębów żytnich&amp;nbsp;&lt;/li&gt;&lt;li&gt;1 łyżeczka proszku do pieczenia&lt;/li&gt;&lt;li&gt;1/2 łyżeczki soli&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Wszystkie składniki zmiksować. Mokrą ręką formować kule i wykładać na blachę wyłożoną papierem. Piec 30 minut w 180 stopniach.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Smacznego :)&lt;br /&gt;&lt;br /&gt;&lt;b&gt;kaloryczność 1 bułki: 119,4 kcal&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5780121482686797008?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5780121482686797008/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/08/buki-otrebowe.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5780121482686797008'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5780121482686797008'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/08/buki-otrebowe.html' title='Bułki otrębowe'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-TDT9rkmXdT0/TkY-POpMIeI/AAAAAAAAAWM/TXi6OyOQrpk/s72-c/bu%25C5%2582ki+dukana.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2944312651105057136</id><published>2011-08-11T21:32:00.000+02:00</published><updated>2011-08-11T21:32:05.614+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pieczywo'/><category scheme='http://www.blogger.com/atom/ns#' term='otręby'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='chleb'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><title type='text'>Chleb otrębowy</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-KI7sMaH9MQc/TkQiXgQtxsI/AAAAAAAAAWE/iDzoNuDhLos/s1600/chleb+otr%25C4%2599bowy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-KI7sMaH9MQc/TkQiXgQtxsI/AAAAAAAAAWE/iDzoNuDhLos/s640/chleb+otr%25C4%2599bowy.JPG" width="484" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;3 jajka&lt;/li&gt;&lt;li&gt;8 łyżek otrębów owsianych&lt;/li&gt;&lt;li&gt;16 łyżek otrębów pszennych&lt;/li&gt;&lt;li&gt;10 łyżek odtłuszczonego mleka w proszku&lt;/li&gt;&lt;li&gt;5 łyżek naturalnego jogurtu&amp;nbsp;&lt;/li&gt;&lt;li&gt;3 łyżeczki drożdży suchych&amp;nbsp;&lt;/li&gt;&lt;li&gt;5 łyżek letniej wody&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Wszystkie składniki zmiksować. Keksówkę wysmakować oliwą z oliwek i obsypać otrębami. Ciasto przełożyć do formy i odstawić na godzinę. Piec 10 min. w temperaturze 200 stopni, a następne 15 minut w 180 stopniach.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Smacznego :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-fDW7lzSTMUc/TkQt6gPe6RI/AAAAAAAAAWI/4kk0FZJgLaA/s1600/chleb+otr%25C4%2599bowy+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="346" src="http://3.bp.blogspot.com/-fDW7lzSTMUc/TkQt6gPe6RI/AAAAAAAAAWI/4kk0FZJgLaA/s640/chleb+otr%25C4%2599bowy+2.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2944312651105057136?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2944312651105057136/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/08/chleb-otrebowy.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2944312651105057136'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2944312651105057136'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/08/chleb-otrebowy.html' title='Chleb otrębowy'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-KI7sMaH9MQc/TkQiXgQtxsI/AAAAAAAAAWE/iDzoNuDhLos/s72-c/chleb+otr%25C4%2599bowy.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-3553065066381334791</id><published>2011-08-08T20:08:00.000+02:00</published><updated>2011-08-08T20:08:47.130+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><category scheme='http://www.blogger.com/atom/ns#' term='masa'/><category scheme='http://www.blogger.com/atom/ns#' term='warzywa'/><title type='text'>Nadzienie z soczewicy do wszystkiego !</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-2M4iUpflIxI/Tj_Yyz5KLcI/AAAAAAAAAWA/UiVL5yr7nL8/s1600/nadzienie+z+soczewicy+sb.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://2.bp.blogspot.com/-2M4iUpflIxI/Tj_Yyz5KLcI/AAAAAAAAAWA/UiVL5yr7nL8/s640/nadzienie+z+soczewicy+sb.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;To nadzienie jest przepyszne samo w sobie. Lubie je podjadać mimo, że idealnie pasuje do naleśników, do makaronu, pierogów :)&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;50 g soczewicy czerwonej&lt;/li&gt;&lt;li&gt;cebula&lt;/li&gt;&lt;li&gt;50 g koncentratu pomidorowego&lt;/li&gt;&lt;li&gt;1/2 ząbka czosnku&amp;nbsp;&lt;/li&gt;&lt;li&gt;sól, pieprz&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Ugotować soczewicę. Na patelni smażyć cebulkę pokrojona w kostkę i czosnek, następnie dodać soczewicę i dolać 3/4 szklanki wody. Smażyć dalej dodając jeszcze przyprawy i koncentrat.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Smacznego :)&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-3553065066381334791?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/3553065066381334791/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/08/nadzienie-z-soczewicy-do-wszystkiego.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3553065066381334791'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3553065066381334791'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/08/nadzienie-z-soczewicy-do-wszystkiego.html' title='Nadzienie z soczewicy do wszystkiego !'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-2M4iUpflIxI/Tj_Yyz5KLcI/AAAAAAAAAWA/UiVL5yr7nL8/s72-c/nadzienie+z+soczewicy+sb.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2933963726318472599</id><published>2011-08-05T10:20:00.000+02:00</published><updated>2011-08-05T10:20:04.130+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><category scheme='http://www.blogger.com/atom/ns#' term='muffinki'/><title type='text'>Muffinki wytrawne razowe SB</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-oHoQNdjREAQ/Tjuk-NlgvaI/AAAAAAAAAV8/X_11uPq_FkY/s1600/muffinki+razowe+sb.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-oHoQNdjREAQ/Tjuk-NlgvaI/AAAAAAAAAV8/X_11uPq_FkY/s640/muffinki+razowe+sb.JPG" width="484" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Składniki na 6 sztuk :&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;2 szklanki mąki żytniej razowej typ 2000&amp;nbsp;&lt;/li&gt;&lt;li&gt;2 łyżki proszku do pieczenia&lt;/li&gt;&lt;li&gt;2 jajka&lt;/li&gt;&lt;li&gt;1 szkl. mleka&amp;nbsp;&lt;/li&gt;&lt;li&gt;6 łyżek oliwy z oliwek&amp;nbsp;&lt;/li&gt;&lt;li&gt;szynka&lt;/li&gt;&lt;li&gt;ser żółty light&lt;/li&gt;&lt;li&gt;1 cebula&lt;/li&gt;&lt;li&gt;sól&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Cebulę zeszklić i połączyć z resztą składników. Wypełnić foremki i wstawić do piekarnika na 30 minut w 180 stopniach.&amp;nbsp;&lt;/div&gt;&lt;div&gt;Smacznego :)&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2933963726318472599?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2933963726318472599/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/08/muffinki-wytrawne-razowe-sb.html#comment-form' title='Komentarze (5)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2933963726318472599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2933963726318472599'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/08/muffinki-wytrawne-razowe-sb.html' title='Muffinki wytrawne razowe SB'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-oHoQNdjREAQ/Tjuk-NlgvaI/AAAAAAAAAV8/X_11uPq_FkY/s72-c/muffinki+razowe+sb.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7730645797269023127</id><published>2011-08-04T17:23:00.000+02:00</published><updated>2011-08-04T17:23:49.179+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='ryby'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><title type='text'>Ryba w sosie pomidorowym</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ZQ8y-aWWhRU/Tjq0D0t_tRI/AAAAAAAAAV4/ANCwsXnNBu0/s1600/ryba+w+sosie+pomidorowym+sb.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://2.bp.blogspot.com/-ZQ8y-aWWhRU/Tjq0D0t_tRI/AAAAAAAAAV4/ANCwsXnNBu0/s640/ryba+w+sosie+pomidorowym+sb.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;1 filet ryby- u mnie panga&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżki mąki razowej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki oliwy&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;100 g koncentratu pomidorowego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;bazylia, oregano, sól, pieprz&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Rybę panierujemy w mące i smażymy na patelni na oliwie. W szklance mieszamy koncentrat z wodą i przyprawami, po czym dodajemy do ryby i podduszamy parę chwil. Pycha!&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7730645797269023127?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7730645797269023127/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/08/ryba-w-sosie-pomidorowym.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7730645797269023127'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7730645797269023127'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/08/ryba-w-sosie-pomidorowym.html' title='Ryba w sosie pomidorowym'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-ZQ8y-aWWhRU/Tjq0D0t_tRI/AAAAAAAAAV4/ANCwsXnNBu0/s72-c/ryba+w+sosie+pomidorowym+sb.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-3552165336481336211</id><published>2011-07-30T22:37:00.000+02:00</published><updated>2011-07-30T22:37:51.338+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='Zupy'/><category scheme='http://www.blogger.com/atom/ns#' term='warzywa'/><title type='text'>Zupa serowa z soczewicą</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-h9AMGPuP-GA/TjRotZ2RN4I/AAAAAAAAAV0/WaFD3V8ZEqI/s1600/zupa+z+soczewicy+sb.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://4.bp.blogspot.com/-h9AMGPuP-GA/TjRotZ2RN4I/AAAAAAAAAV0/WaFD3V8ZEqI/s640/zupa+z+soczewicy+sb.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Świetna w diecie South Beach&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;ok. 150 g serka topionego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 kostki bulionowe&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łodygi selera naciowego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;ok. 150 g soczewicy czerwonej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;dowolne przyprawy&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;W 1 litrze wody rozpuścić 2 kostki, po czy dodać serek i ugotowaną soczewicę. Następnie wrzucamy podgotowane i pokrojone łodygi selera. Przyprawić.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-3552165336481336211?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/3552165336481336211/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/zupa-serowa-z-soczewica.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3552165336481336211'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3552165336481336211'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/zupa-serowa-z-soczewica.html' title='Zupa serowa z soczewicą'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-h9AMGPuP-GA/TjRotZ2RN4I/AAAAAAAAAV0/WaFD3V8ZEqI/s72-c/zupa+z+soczewicy+sb.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7157346598507104149</id><published>2011-07-26T09:40:00.000+02:00</published><updated>2011-12-25T11:23:59.497+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='pierś kurczaka'/><category scheme='http://www.blogger.com/atom/ns#' term='warzywa'/><title type='text'>Galat zielony</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-VnZpGFZq6jE/Ti5rgg74HYI/AAAAAAAAAVw/Dpl-TWN9Rsw/s1600/galat+sb.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-VnZpGFZq6jE/Ti5rgg74HYI/AAAAAAAAAVw/Dpl-TWN9Rsw/s640/galat+sb.JPG" width="522" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki na 4 porcje:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;1 pierś z kurczaka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 łyżeczki żelatyny&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;kostka rosołowa&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 różyczka brokuła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 ogórki z octu&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;6 łyżek groszku z puszki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 jajka&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Pierś gotujemy w 0,5 l wody z kostka rosołową. Brokuł gotujemy i jajka na twardo. &amp;nbsp;Wodę z kurczaka zostawiamy i dodajemy do niego żelatynę. Do miseczek wkładamy warzywa, jajka i &amp;nbsp;mięso, po czym zalewamy wodą z żelatyną. Wstawić do lodówki, najlepiej na całą noc&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;i&gt;&amp;nbsp;&lt;a href="http://durszlak.pl/akcje-kulinarne/retro-kuchnia"&gt;&lt;img src="http://durszlak.pl/system/campaign/banner/62/embed_qUGZCe4xBqAZZfL0hx5LgtIWLMyxqwzz.jpg" /&gt;&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7157346598507104149?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7157346598507104149/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/galat-zielony.html#comment-form' title='Komentarze (4)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7157346598507104149'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7157346598507104149'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/galat-zielony.html' title='Galat zielony'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-VnZpGFZq6jE/Ti5rgg74HYI/AAAAAAAAAVw/Dpl-TWN9Rsw/s72-c/galat+sb.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5275785880349394615</id><published>2011-07-25T15:38:00.000+02:00</published><updated>2011-07-25T15:38:42.435+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='sałatki'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><category scheme='http://www.blogger.com/atom/ns#' term='warzywa'/><category scheme='http://www.blogger.com/atom/ns#' term='feta'/><title type='text'>Sałatka poranna na plaży</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-H8zfLQlUGLA/Ti1vTFZrVOI/AAAAAAAAAVo/LPB7hvbgSA0/s1600/sa%25C5%2582atka+z+jajkiem.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-H8zfLQlUGLA/Ti1vTFZrVOI/AAAAAAAAAVo/LPB7hvbgSA0/s640/sa%25C5%2582atka+z+jajkiem.JPG" width="484" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Idealna na dietę South Beach&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;2 garści sałaty lodowej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;100 g fety light&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;6 plasterków szynki z piersi indyka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki majonezu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;dowolne przyprawy&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Sałatę drobno siekamy, jajka gotujemy na twardo, fetę i szynkę pokroić. Wszystko razem wymieszać dodając majonez i przyprawy.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5275785880349394615?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5275785880349394615/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/saatka-poranna-na-plazy.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5275785880349394615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5275785880349394615'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/saatka-poranna-na-plazy.html' title='Sałatka poranna na plaży'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-H8zfLQlUGLA/Ti1vTFZrVOI/AAAAAAAAAVo/LPB7hvbgSA0/s72-c/sa%25C5%2582atka+z+jajkiem.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-3142404452837945059</id><published>2011-07-24T14:42:00.000+02:00</published><updated>2011-07-24T14:42:20.445+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='szpinak'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><category scheme='http://www.blogger.com/atom/ns#' term='warzywa'/><category scheme='http://www.blogger.com/atom/ns#' term='feta'/><title type='text'>Klopsiki ze szpinakiem i cukinią</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-hweqJcX6VXA/TiwPrJOzIsI/AAAAAAAAAVk/XjgPjCAickE/s1600/klopsiki+ze+szpinakiem.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-hweqJcX6VXA/TiwPrJOzIsI/AAAAAAAAAVk/XjgPjCAickE/s640/klopsiki+ze+szpinakiem.JPG" width="484" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;1 cukinia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;garść szpinaku&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;50 g sera feta&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 łyżki otrębów&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 jajko&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól, pieprz&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Cukinię zetrzeć na tarce, przełożyć na sito i posolić. Odstawić, aby sok puścił. Następnie wszystkie składniki połączyć i smażyć na oliwie z oliwek.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-3142404452837945059?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/3142404452837945059/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/klopsiki-ze-szpinakiem-i-cukinia.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3142404452837945059'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3142404452837945059'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/klopsiki-ze-szpinakiem-i-cukinia.html' title='Klopsiki ze szpinakiem i cukinią'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-hweqJcX6VXA/TiwPrJOzIsI/AAAAAAAAAVk/XjgPjCAickE/s72-c/klopsiki+ze+szpinakiem.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1630610465101558403</id><published>2011-07-17T11:59:00.000+02:00</published><updated>2011-07-17T11:59:22.722+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='mięso mielone'/><title type='text'>Łyse gołąbki</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-rhgWoepumgs/TiKsbDPwnGI/AAAAAAAAAVY/zWRT_TRsbtc/s1600/go%25C5%2582%25C4%2585bki+south+beach.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-rhgWoepumgs/TiKsbDPwnGI/AAAAAAAAAVY/zWRT_TRsbtc/s640/go%25C5%2582%25C4%2585bki+south+beach.JPG" width="484" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;0,5 kg mięsa z indyka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;cebula&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łodyga selera naciowego&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 jajko&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;główka kapusty/pekińskiej/lodowej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;przyprawy&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;przecier pomidorowy&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;kostka rosołowa&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Mięso mielone łączymy z kapustą, jajkiem, pokrojonym selerem, cebulą i przyprawami. Formujemy klopsiki i podsmażamy na patelni z każdej strony i przekładamy do żaroodpornego naczynia, po czym zalewamy bulionem, a gołąbki smarujemy koncentratem. Zapiekamy w piekarniku około 50 minut w 200 stopniach.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1630610465101558403?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1630610465101558403/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/yse-goabki.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1630610465101558403'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1630610465101558403'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/yse-goabki.html' title='Łyse gołąbki'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-rhgWoepumgs/TiKsbDPwnGI/AAAAAAAAAVY/zWRT_TRsbtc/s72-c/go%25C5%2582%25C4%2585bki+south+beach.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5379707711111989402</id><published>2011-07-16T12:52:00.000+02:00</published><updated>2011-07-16T12:52:12.241+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><category scheme='http://www.blogger.com/atom/ns#' term='pizza'/><title type='text'>Pizza South beach</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-JpcMUjlULvs/TiFmt6CSXmI/AAAAAAAAAVM/c_RaqzFSATw/s1600/pizza+south+beach+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://2.bp.blogspot.com/-JpcMUjlULvs/TiFmt6CSXmI/AAAAAAAAAVM/c_RaqzFSATw/s640/pizza+south+beach+2.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki na ciasto:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;kostka twarogu chudego&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;bazylia, oregano, sól, przyprawa do pizzy&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Żółtka ucieramy z twarogiem i dodajemy przyprawy. Białka ubijamy z odrobina soli na sztywną pianę, po czym łączymy z twarogiem. Ciasto cienko rozkładamy na blachę i pieczemy 200 stopni przez około 35 minut.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Farsz dowolny.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-m1Ew_CWRbws/TiFtGu3NOzI/AAAAAAAAAVQ/bmS5-t7XYuU/s1600/pizza+South+beach.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-m1Ew_CWRbws/TiFtGu3NOzI/AAAAAAAAAVQ/bmS5-t7XYuU/s640/pizza+South+beach.JPG" width="546" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-3wabqSNT7Xg/TiFtP8mUtlI/AAAAAAAAAVU/URJFXyV_DaM/s1600/pizza+sb.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="520" src="http://3.bp.blogspot.com/-3wabqSNT7Xg/TiFtP8mUtlI/AAAAAAAAAVU/URJFXyV_DaM/s640/pizza+sb.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5379707711111989402?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5379707711111989402/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/pizza-south-beach.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5379707711111989402'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5379707711111989402'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/pizza-south-beach.html' title='Pizza South beach'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-JpcMUjlULvs/TiFmt6CSXmI/AAAAAAAAAVM/c_RaqzFSATw/s72-c/pizza+south+beach+2.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-8947888285428349496</id><published>2011-07-14T12:08:00.000+02:00</published><updated>2011-07-14T12:08:08.483+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><category scheme='http://www.blogger.com/atom/ns#' term='warzywa'/><category scheme='http://www.blogger.com/atom/ns#' term='kanapki'/><title type='text'>Kanapki South Beach</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-RalfXPu7ESc/Th6-yRXB1QI/AAAAAAAAAVI/aUeVsZiSpm8/s1600/DSCF0064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://3.bp.blogspot.com/-RalfXPu7ESc/Th6-yRXB1QI/AAAAAAAAAVI/aUeVsZiSpm8/s640/DSCF0064.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;pasta z tego &lt;a href="http://na-talerzu.blogspot.com/2011/07/pasta-south-beach.html"&gt;przepisu&lt;/a&gt;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;liście sałaty lodowej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;mały pomidor&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 ogórki&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Na liściu sałaty rozprowadzamy pastę i kładziemy po paseczku pomidora i ogórka. Zawijamy.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-8947888285428349496?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/8947888285428349496/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/kanapki-south-beach.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8947888285428349496'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8947888285428349496'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/kanapki-south-beach.html' title='Kanapki South Beach'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-RalfXPu7ESc/Th6-yRXB1QI/AAAAAAAAAVI/aUeVsZiSpm8/s72-c/DSCF0064.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6348951338738234763</id><published>2011-07-13T20:01:00.000+02:00</published><updated>2011-07-13T20:01:42.994+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><category scheme='http://www.blogger.com/atom/ns#' term='warzywa'/><title type='text'>Jajka sadzone z fasolka szparagową South Beach</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-5TtVmTVtAUc/Th3btIi-PwI/AAAAAAAAAVE/IDod729y2hU/s1600/jajka+sadzone+z+fasolk%25C4%2585+south+beach.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://1.bp.blogspot.com/-5TtVmTVtAUc/Th3btIi-PwI/AAAAAAAAAVE/IDod729y2hU/s640/jajka+sadzone+z+fasolk%25C4%2585+south+beach.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Idealne na 1 fazę South Beach.&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;2 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;garść fasolki szparagowej&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól, pieprz&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pomidor&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;ogórek&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Rozbić jajka na rozgrzanej patelni, ostrożnie wrzucić pocięta fasolkę na jajka, posolić i popieprzyć. Gdy się zetną przewrócić na druga stronę.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Podawać z pomidorem i ogórkiem.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6348951338738234763?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6348951338738234763/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/jajka-sadzone-z-fasolka-szparagowa.html#comment-form' title='Komentarze (5)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6348951338738234763'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6348951338738234763'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/jajka-sadzone-z-fasolka-szparagowa.html' title='Jajka sadzone z fasolka szparagową South Beach'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-5TtVmTVtAUc/Th3btIi-PwI/AAAAAAAAAVE/IDod729y2hU/s72-c/jajka+sadzone+z+fasolk%25C4%2585+south+beach.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6700718584156402951</id><published>2011-07-10T12:12:00.000+02:00</published><updated>2011-07-10T12:12:30.101+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='pasty'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><title type='text'>Pasta south beach</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-jsO8OXC-w3k/Thl2ZZ0Xk5I/AAAAAAAAAVA/8bTOWO_HNj0/s1600/DSCF0058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://2.bp.blogspot.com/-jsO8OXC-w3k/Thl2ZZ0Xk5I/AAAAAAAAAVA/8bTOWO_HNj0/s640/DSCF0058.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;300 g serka wiejskiego light&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Jajka ugotować na twardo i zmiksować z serkiem. Całość doprawić do smaku.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;całość: 560 kcal&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6700718584156402951?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6700718584156402951/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/pasta-south-beach.html#comment-form' title='Komentarze (0)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6700718584156402951'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6700718584156402951'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/pasta-south-beach.html' title='Pasta south beach'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-jsO8OXC-w3k/Thl2ZZ0Xk5I/AAAAAAAAAVA/8bTOWO_HNj0/s72-c/DSCF0058.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5942563875595463923</id><published>2011-07-09T15:58:00.000+02:00</published><updated>2011-07-09T15:58:27.633+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='owoce'/><category scheme='http://www.blogger.com/atom/ns#' term='otręby'/><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><title type='text'>Serek wiejski z truskawkami</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-qNsuzDJFBoY/ThhcknEAe_I/AAAAAAAAAU8/BWnedLSwO9A/s1600/DSCF0029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://1.bp.blogspot.com/-qNsuzDJFBoY/ThhcknEAe_I/AAAAAAAAAU8/BWnedLSwO9A/s640/DSCF0029.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki na 1 porcję:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;serek wiejski light&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;garść truskawek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki otrębów&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Do miseczki wrzucić serek, następnie na niego posypać otrębami i truskawkami pokrojonymi w kawałki.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;1 porcja: 155 kcal&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5942563875595463923?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5942563875595463923/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/serek-wiejski-z-truskawkami.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5942563875595463923'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5942563875595463923'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/serek-wiejski-z-truskawkami.html' title='Serek wiejski z truskawkami'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-qNsuzDJFBoY/ThhcknEAe_I/AAAAAAAAAU8/BWnedLSwO9A/s72-c/DSCF0029.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7284086486191550051</id><published>2011-07-01T16:11:00.000+02:00</published><updated>2011-07-01T16:11:38.044+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='otręby'/><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><title type='text'>Zdrowa panierka</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-r2nQIabDVL4/Tg3SdXygp4I/AAAAAAAAAU0/nVAztPdUWnQ/s1600/DSCF0137.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://1.bp.blogspot.com/-r2nQIabDVL4/Tg3SdXygp4I/AAAAAAAAAU0/nVAztPdUWnQ/s640/DSCF0137.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;i&gt;Składniki :&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;1 łyżka zarodników&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżka bułki tartej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżka otrębów pszennych&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżka otrębów żytnich&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;kaloryczność : 69 kcal&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Ec6baKNKe9k/Tg3UnplxAYI/AAAAAAAAAU4/3NDtPEQBMXs/s1600/DSCF0138.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://2.bp.blogspot.com/-Ec6baKNKe9k/Tg3UnplxAYI/AAAAAAAAAU4/3NDtPEQBMXs/s640/DSCF0138.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7284086486191550051?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7284086486191550051/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/zdrowa-panierka.html#comment-form' title='Komentarze (4)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7284086486191550051'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7284086486191550051'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/07/zdrowa-panierka.html' title='Zdrowa panierka'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-r2nQIabDVL4/Tg3SdXygp4I/AAAAAAAAAU0/nVAztPdUWnQ/s72-c/DSCF0137.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2531898253054629243</id><published>2011-06-20T14:16:00.002+02:00</published><updated>2011-07-16T00:44:36.504+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ciasto'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='truskawki'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='kuchnia amerykańska'/><category scheme='http://www.blogger.com/atom/ns#' term='czekolada'/><title type='text'>Brownies z truskawkami</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-5CnGYSLsurA/Tf824vzvAvI/AAAAAAAAAUo/pYvH93JMMjs/s1600/DSCF0055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://4.bp.blogspot.com/-5CnGYSLsurA/Tf824vzvAvI/AAAAAAAAAUo/pYvH93JMMjs/s640/DSCF0055.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Bardzo wilgotne, miękkie o smaku truskawek i czekolady. Po prostu boskie!&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki na małą blachę:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;150 g masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g gorzkiej czekolady&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 szkl. cukru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 opakowanie cukru wanilinowego&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;150 g mąki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 łyżeczki proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;i szklanka truskawek&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Umyte truskawki rozgniatamy dokładnie widelcem. Masło i czekoladę rozpuszczamy w kąpieli wodnej. W osobnej misce łączymy cukry, rozkłócone jajka, mąkę i truskawki. Na końcu dodajemy masę z kąpieli i mieszamy. Powstałą masę przelewamy na blachę i pieczemy około 30 minut w 190 stopniach.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;całość: 3388,5 kcal&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;1/8 porcja: 423,56 kcal&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-n2dD-uE8Qsc/Tf85g4h6xdI/AAAAAAAAAUs/6KHDWgL5Vdk/s1600/DSCF0041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://1.bp.blogspot.com/-n2dD-uE8Qsc/Tf85g4h6xdI/AAAAAAAAAUs/6KHDWgL5Vdk/s640/DSCF0041.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-xsNecyeYQqg/Tf85t5mOi7I/AAAAAAAAAUw/QJ87Qe_2Ofs/s1600/DSCF0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-xsNecyeYQqg/Tf85t5mOi7I/AAAAAAAAAUw/QJ87Qe_2Ofs/s640/DSCF0073.JPG" width="486" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #222222; font-family: 'MV Boli';"&gt;&lt;span class="Apple-style-span" style="line-height: 16px;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2531898253054629243?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2531898253054629243/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/brownies-z-truskawkami.html#comment-form' title='Komentarze (5)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2531898253054629243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2531898253054629243'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/brownies-z-truskawkami.html' title='Brownies z truskawkami'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-5CnGYSLsurA/Tf824vzvAvI/AAAAAAAAAUo/pYvH93JMMjs/s72-c/DSCF0055.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2937301603719759963</id><published>2011-06-16T19:28:00.001+02:00</published><updated>2011-06-19T15:49:29.962+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='gofry'/><title type='text'>Gofry 2</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-qkPDTfi1tt0/Tfo7OVf1OwI/AAAAAAAAAUk/fHZFpHa613Y/s1600/gofry.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://4.bp.blogspot.com/-qkPDTfi1tt0/Tfo7OVf1OwI/AAAAAAAAAUk/fHZFpHa613Y/s640/gofry.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki na 6 gofrów&lt;/b&gt;. &lt;a href="http://mojewypieki.blox.pl/2010/08/Gofry-wg-Michela-Roux.html"&gt;Źródło&lt;/a&gt;:&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;160 g mąki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;15 g cukru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;50 g masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;270 ml mleka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;krople migdałowe&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Masło należy roztopić i ostudzić. Po czym połączyć z mąką cukrem, solą, żółtkami i 1/3 mleka mikserem przez krótka chwilę, w trakcie której dolewamy resztę mleka. Na końcu dajemy aromat.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Do masy dodajemy ubite białka z solą i delikatnie wymieszać. Piec w gofrownicy.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;1 sztuka: 187 kcal&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #444444; font-family: 'Old Standard TT'; font-size: 16px; font-style: italic; line-height: 22px;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2937301603719759963?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2937301603719759963/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/gofry-2.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2937301603719759963'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2937301603719759963'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/gofry-2.html' title='Gofry 2'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-qkPDTfi1tt0/Tfo7OVf1OwI/AAAAAAAAAUk/fHZFpHa613Y/s72-c/gofry.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-3575889357989133669</id><published>2011-06-14T00:16:00.001+02:00</published><updated>2011-06-19T15:58:29.548+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='owoce'/><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='napoje'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='truskawki'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Koktajl truskawkowo- porzeczkowy</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-bIYMEBbKXB0/TfaLERpkoMI/AAAAAAAAAUg/RFzupYrq8Ho/s1600/koktajl+truskawkowy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;i&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-bIYMEBbKXB0/TfaLERpkoMI/AAAAAAAAAUg/RFzupYrq8Ho/s640/koktajl+truskawkowy.JPG" width="486" /&gt;&lt;/i&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;1,5 kg truskawek [mogą być mrożone]&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;350 g porzeczek czerwonych&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;500 g jogurtu truskawkowego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 paczki cukru wanilinowego&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżki cukru&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;wszystko zmiksować blenderem i schłodzić w lodówce.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;całość: 1294 kcal&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;1 porcja: 258 kcal&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-3575889357989133669?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/3575889357989133669/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/koktajl-truskawkowo-porzeczkowy.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3575889357989133669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3575889357989133669'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/koktajl-truskawkowo-porzeczkowy.html' title='Koktajl truskawkowo- porzeczkowy'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-bIYMEBbKXB0/TfaLERpkoMI/AAAAAAAAAUg/RFzupYrq8Ho/s72-c/koktajl+truskawkowy.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7110024174030504793</id><published>2011-06-11T20:30:00.001+02:00</published><updated>2011-12-25T11:24:58.933+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='makaron'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='smaki dzieciństwa'/><title type='text'>Makaron z serem- wspomnienie dzieciństwa</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-fmGiMHY1qxk/TfOw7sJxoJI/AAAAAAAAAUc/1OvOr0G_H-0/s1600/DSCF0495.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://2.bp.blogspot.com/-fmGiMHY1qxk/TfOw7sJxoJI/AAAAAAAAAUc/1OvOr0G_H-0/s640/DSCF0495.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;2 łyżki masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;250 g makaronu świderki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżki cukru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 paczki cukru wanilinowego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g twarogu pełnotłustego&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Do ugotowanego makaronu dodajemy masło, gdy się już rozpuści dodajemy kolejno rozgnieciony widelcem ser i cukry. Dobrze wymieszać na małym ogniu. Podawać od razu. Potem można osmażać na patelni.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;całość: 1668kcal&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;1 porcja: 417 kcal&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;a href="http://durszlak.pl/akcje-kulinarne/retro-kuchnia"&gt;&lt;img src="http://durszlak.pl/system/campaign/banner/62/embed_qUGZCe4xBqAZZfL0hx5LgtIWLMyxqwzz.jpg" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7110024174030504793?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7110024174030504793/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/makaron-z-serem-wspomnienie-dziecinstwa.html#comment-form' title='Komentarze (7)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7110024174030504793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7110024174030504793'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/makaron-z-serem-wspomnienie-dziecinstwa.html' title='Makaron z serem- wspomnienie dzieciństwa'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-fmGiMHY1qxk/TfOw7sJxoJI/AAAAAAAAAUc/1OvOr0G_H-0/s72-c/DSCF0495.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5501086266149252722</id><published>2011-06-06T09:35:00.001+02:00</published><updated>2011-12-25T11:27:22.933+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><category scheme='http://www.blogger.com/atom/ns#' term='smaki dzieciństwa'/><title type='text'>Pyzy z sosem pomidorowym</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-cx0vOeOXTfM/Tex-dF1BvoI/AAAAAAAAAUY/OmLE7zav-Ag/s1600/DSCF0593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-cx0vOeOXTfM/Tex-dF1BvoI/AAAAAAAAAUY/OmLE7zav-Ag/s640/DSCF0593.JPG" width="487" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Całe życie szukałam tego sosu, który podawano w przedszkolu. Dla mnie jest to smak z dzieciństwa numer jeden.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;pyzy&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g boczku wędzonego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 średnia kiełbasa śląska&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 parówka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 łyżki koncentratu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżka ketchupu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 ogórki kiszone&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól, pieprz&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;woda z mąką&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Na patelni smażymy pokrojone w kostkę kiełbasę, parówkę i boczek. Mięso podsmażone przekładamy do garnka i dodajemy trochę wody, po czym gotujemy.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Następnie dodajemy ogórki pokrojone w paseczki, ketchup i koncentrat pomidorowy. Zaciągamy wodą z mąką. Na końcu doprawiamy. Podawać z pyzami.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;całość [sos] : 1382 kcal&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;1 porcja [sos] : 276 kcal&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;1 pyza: 112 kcal&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;a href="http://durszlak.pl/akcje-kulinarne/retro-kuchnia"&gt;&lt;img src="http://durszlak.pl/system/campaign/banner/62/embed_qUGZCe4xBqAZZfL0hx5LgtIWLMyxqwzz.jpg" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5501086266149252722?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5501086266149252722/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/pyzy-z-sosem-pomidorowym.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5501086266149252722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5501086266149252722'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/pyzy-z-sosem-pomidorowym.html' title='Pyzy z sosem pomidorowym'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-cx0vOeOXTfM/Tex-dF1BvoI/AAAAAAAAAUY/OmLE7zav-Ag/s72-c/DSCF0593.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1255481359025723464</id><published>2011-06-04T11:04:00.001+02:00</published><updated>2011-06-19T16:40:59.388+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='wafle'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasteczka'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='ciastka'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='masa'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Wafle z czarną porzeczką</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-SXi8B8kR9PA/TenyjQdmQeI/AAAAAAAAAUU/ruflVSSq4oU/s1600/DSCF0619.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-SXi8B8kR9PA/TenyjQdmQeI/AAAAAAAAAUU/ruflVSSq4oU/s640/DSCF0619.JPG" width="486" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;a href="http://wypiekizpasja.blox.pl/2010/06/Wafelki-truskawkowe.html"&gt;Źródło&lt;/a&gt;.&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;1 szkl. śmietanki 18 %&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;250 g margaryny&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 szkl. cukru&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 i 3/4 szkl. mleka w proszku&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 galaretka z czarnej porzeczki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;opakowanie wafli&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Śmietanę, masło i cukier rozpuścić na małym ogniu, po czym dodać galaretkę w proszku i wymieszać. Odstawić do ostygnięcia. Dodać mleko w proszku i zmiksować. Odstawić do całkowitego wystygnięcia i potem smarować wafle i wstawić na 2-3 godziny do lodówki. Następnie porozcinać.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Uwagi: najlepiej zjeść jeszcze tego samego dnia, ponieważ następnego miękną.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;&lt;b&gt;całość: 3887 kcal&lt;/b&gt;&lt;br /&gt;&lt;b&gt;porcja [1/30] : 129 kcal&lt;/b&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1255481359025723464?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1255481359025723464/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/wafle-z-czarna-porzeczka.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1255481359025723464'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1255481359025723464'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/wafle-z-czarna-porzeczka.html' title='Wafle z czarną porzeczką'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-SXi8B8kR9PA/TenyjQdmQeI/AAAAAAAAAUU/ruflVSSq4oU/s72-c/DSCF0619.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-4921784192744352213</id><published>2011-06-03T11:36:00.001+02:00</published><updated>2011-07-01T15:34:22.856+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='drożdże'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='pizza'/><title type='text'>Pizza bananowa</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-uv4yIPaMviw/TeilzRkbAmI/AAAAAAAAAUQ/t9pm7sXE2eY/s1600/DSCF0608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://4.bp.blogspot.com/-uv4yIPaMviw/TeilzRkbAmI/AAAAAAAAAUQ/t9pm7sXE2eY/s640/DSCF0608.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;To jest najlepsze ciasto na pizzę kiedykolwiek jadłam! &lt;a href="http://wypiekizpasja.blox.pl/2011/05/Pizza-z-bananem.html"&gt;Żródło.&lt;/a&gt;&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki na ciasto:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;1 i 3/4 szkl. mąki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3/4 szkl. ciepłej wody&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżeczki suchych drożdży&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka oleju&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3/4 łyżeczki soli&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Składniki na sos:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;1/4 szkl. koncentratu pomidorowego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki wody&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżeczki ziół prowansalskich&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka bazylii&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Składniki na nadzienie:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;2 duże banany&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;curry&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;starty żółty ser- wg uznania&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Wszystkie składniki na ciasto razem wyrobić i odstawić na godzinę w ciepłym miejscu. Następnie rozwałkować ciasto dość cienko.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Składniki na sos razem wymieszać i posmarować ciasto, a następnie posypać startym serem. Ułożyć banany pokrojone w plasterki i posypać curry.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Piec w temperaturze ok. 210 stopni przez około 10-15 minut.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;b&gt;kaloryczność całość : 2173,2 kcal&lt;/b&gt;&lt;br /&gt;&lt;b&gt;1/4 całości: 543,3 kcal&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-4921784192744352213?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/4921784192744352213/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/pizza-bananowa.html#comment-form' title='Komentarze (12)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4921784192744352213'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4921784192744352213'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/06/pizza-bananowa.html' title='Pizza bananowa'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-uv4yIPaMviw/TeilzRkbAmI/AAAAAAAAAUQ/t9pm7sXE2eY/s72-c/DSCF0608.JPG' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7803820761272688802</id><published>2011-05-30T13:19:00.000+02:00</published><updated>2011-05-30T13:19:14.066+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='makaron'/><category scheme='http://www.blogger.com/atom/ns#' term='szpinak'/><category scheme='http://www.blogger.com/atom/ns#' term='sosy'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><category scheme='http://www.blogger.com/atom/ns#' term='feta'/><title type='text'>Zielony sos szpinakowy do makaronu</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-qQkyc9Bqy6A/TeN79mCT0iI/AAAAAAAAAUI/3GvKYPUf78Q/s1600/DSCF0272.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://2.bp.blogspot.com/-qQkyc9Bqy6A/TeN79mCT0iI/AAAAAAAAAUI/3GvKYPUf78Q/s640/DSCF0272.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;450 g szpinaku mrożonego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g sera feta&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 ząbek czosnku&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Szpinak rozmrażamy na patelni, dodajemy pokruszoną fetę i rozgnieciony ząbek czosnku.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-otfgWcfuoMs/TeN9HdhlLkI/AAAAAAAAAUM/ihza0gFbsVQ/s1600/DSCF0277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="502" src="http://2.bp.blogspot.com/-otfgWcfuoMs/TeN9HdhlLkI/AAAAAAAAAUM/ihza0gFbsVQ/s640/DSCF0277.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7803820761272688802?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7803820761272688802/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/zielony-sos-szpinakowy-do-makaronu.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7803820761272688802'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7803820761272688802'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/zielony-sos-szpinakowy-do-makaronu.html' title='Zielony sos szpinakowy do makaronu'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-qQkyc9Bqy6A/TeN79mCT0iI/AAAAAAAAAUI/3GvKYPUf78Q/s72-c/DSCF0272.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2442450293399867361</id><published>2011-05-29T10:17:00.000+02:00</published><updated>2011-05-29T10:17:13.517+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='zapiekanki'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='mięso mielone'/><category scheme='http://www.blogger.com/atom/ns#' term='ziemniaki'/><title type='text'>Zapiekanka mięsno- ziemniaczana</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-nAiwShQCXv0/TeH8fqL941I/AAAAAAAAAUE/LDY_kvvQOJ0/s1600/DSCF0244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="534" src="http://2.bp.blogspot.com/-nAiwShQCXv0/TeH8fqL941I/AAAAAAAAAUE/LDY_kvvQOJ0/s640/DSCF0244.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;700 g mięsa mielonego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 duże cebule&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 kg ziemniaków&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g koncentratu pomidorowego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżki ketchupu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g sera żółtego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;margaryna do nasmarowania naczynia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pieprz, sól, bazylia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;gałka muszkatołowa&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 ml śmietany 12%&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Ziemniaki gotujemy, mięso przyprawiamy, dodajemy koncentrat i ketchup i smażymy. Cebulę kroimy w krążki i smażymy na patelni na złoty kolor. A ser ścieramy na tarce na dużych oczkach i mieszamy ze śmietaną, doprawić gałką muszkatołową.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Naczynie smarujemy margaryną, po czym dno wykładamy plastrami ziemniaków, następnie cebulę, mięso mielone. Nakładamy ostatnią warstwę ziemniaków i polewamy śmietaną i serem.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Pieczemy około 30 minut w temperaturze 200 stopni.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2442450293399867361?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2442450293399867361/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/zapiekanka-miesno-ziemniaczana.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2442450293399867361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2442450293399867361'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/zapiekanka-miesno-ziemniaczana.html' title='Zapiekanka mięsno- ziemniaczana'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-nAiwShQCXv0/TeH8fqL941I/AAAAAAAAAUE/LDY_kvvQOJ0/s72-c/DSCF0244.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-4248518858264798546</id><published>2011-05-27T09:18:00.000+02:00</published><updated>2011-05-27T09:18:04.509+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='wafle'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='ciastka'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='masa'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Wafle z masą bakaliową</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Y7LHz9UMtBc/Td9K0nUFRPI/AAAAAAAAAT8/Z1CLGLOZzUM/s1600/DSCF0252.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="494" src="http://3.bp.blogspot.com/-Y7LHz9UMtBc/Td9K0nUFRPI/AAAAAAAAAT8/Z1CLGLOZzUM/s640/DSCF0252.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;Przepyszne, nie za słodkie i nie za mdłe :) polecam!&amp;nbsp;&lt;a href="http://www.wafledomowe.pl/?p=89"&gt;Żródło&lt;/a&gt;.&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;paczka wafli&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g margaryny&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3/4 szklanki cukru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 szklanka mleka w proszku- może być odtłuszczone&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/3 szklanki mleka w płynie&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 łyżki kakao&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 czubate łyżki wiórków kokosowych&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;5 łyżek rodzynek&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Margarynę, cukier, mleko w płynie, kakao rozpuścić w garnku na małym ogniu i odstawić do ostygnięcia. Dodać mleko w proszku i bakalie. Z paczki wafli odłożyć dwie sztuki, a pozostałe rozkruszyć i dodać do masy, wymieszać. Masę wykładamy na wafla i dociskamy drugim. Odstawiamy do lodówki na kilka godzin.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-FIOo8Z8_U9s/Td9QBpCZm8I/AAAAAAAAAUA/pSa6gd5Q8yI/s1600/DSCF0256.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-FIOo8Z8_U9s/Td9QBpCZm8I/AAAAAAAAAUA/pSa6gd5Q8yI/s1600/DSCF0256.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-4248518858264798546?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/4248518858264798546/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/wafle-z-masa-bakaliowa.html#comment-form' title='Komentarze (5)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4248518858264798546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4248518858264798546'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/wafle-z-masa-bakaliowa.html' title='Wafle z masą bakaliową'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Y7LHz9UMtBc/Td9K0nUFRPI/AAAAAAAAAT8/Z1CLGLOZzUM/s72-c/DSCF0252.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1930081885020936370</id><published>2011-05-26T13:21:00.000+02:00</published><updated>2011-05-26T13:21:21.428+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><title type='text'>Delikatna jajecznica</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-HJvxo2OZPXU/Td42xsNFEzI/AAAAAAAAAT4/MHQoCbOK5q8/s1600/DSCF0242.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="516" src="http://1.bp.blogspot.com/-HJvxo2OZPXU/Td42xsNFEzI/AAAAAAAAAT4/MHQoCbOK5q8/s640/DSCF0242.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Moja ulubiona jajecznica :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;2 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 plasterki szynki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 mała cebulka biała&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 plasterki sera kremowego typu Hochland &amp;nbsp;[koniecznie]&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szczypiorek ewentualnie&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Na maśle smażymy pokrojoną szynkę i cebulkę, następnie dodajemy jajka i ser. Smażymy. Na wierzch posypujemy szczypiorkiem.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;W smaku bardzo delikatna :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1930081885020936370?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1930081885020936370/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/delikatna-jajecznica.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1930081885020936370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1930081885020936370'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/delikatna-jajecznica.html' title='Delikatna jajecznica'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-HJvxo2OZPXU/Td42xsNFEzI/AAAAAAAAAT4/MHQoCbOK5q8/s72-c/DSCF0242.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6141187275954689430</id><published>2011-05-22T11:11:00.000+02:00</published><updated>2011-05-22T11:11:56.868+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ciasteczka'/><category scheme='http://www.blogger.com/atom/ns#' term='ciastka'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasta kruche'/><title type='text'>Ciastka prawie francuskie</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-eSBM_I-vW58/TdjOH9YQFMI/AAAAAAAAATw/S2MLcjD35Gs/s1600/DSCF0211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-eSBM_I-vW58/TdjOH9YQFMI/AAAAAAAAATw/S2MLcjD35Gs/s640/DSCF0211.JPG" width="486" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki na ok. 50 szt.:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;200 g mąki + do podsypywania&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 kostki margaryny&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;125 ml śmietany&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 łyżki octu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 żółtko&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;1 białko&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;cukier&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Mąkę posiekać z margaryną, dodać pozostałe składniki poza cukrem i białkiem i zagnieść ciasto. Wstawić do lodówki na 2 godziny.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Następnie rozwałkować cienko i wycinać kółka. Z jednej strony posmarować białkiem i posypać cukrem. Piec na złoty kolor w temperaturze 180 stopni.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-SlQISoNUy98/TdjTIv_Is0I/AAAAAAAAAT0/Nqbu-dCqvG0/s1600/DSCF0219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://3.bp.blogspot.com/-SlQISoNUy98/TdjTIv_Is0I/AAAAAAAAAT0/Nqbu-dCqvG0/s640/DSCF0219.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6141187275954689430?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6141187275954689430/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/ciastka-prawie-francuskie.html#comment-form' title='Komentarze (5)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6141187275954689430'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6141187275954689430'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/ciastka-prawie-francuskie.html' title='Ciastka prawie francuskie'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-eSBM_I-vW58/TdjOH9YQFMI/AAAAAAAAATw/S2MLcjD35Gs/s72-c/DSCF0211.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1180695407733022792</id><published>2011-05-21T11:01:00.000+02:00</published><updated>2011-05-21T11:01:05.152+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><category scheme='http://www.blogger.com/atom/ns#' term='placki'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Puszyste placuszki jogurtowe</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-G2VjWUzr1Os/Tdd9WEdfw5I/AAAAAAAAATk/GBQdLiDP5iI/s1600/DSCF0160.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-G2VjWUzr1Os/Tdd9WEdfw5I/AAAAAAAAATk/GBQdLiDP5iI/s640/DSCF0160.JPG" width="589" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Puszyste, przepyszne:)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki na 15 sztuk:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;1 szklanka mąki pszennej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;125 ml jogurtu naturalnego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;125 ml wody&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 łyżeczki sody&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 łyżeczki soli&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Rozpuszczamy masło i odstawiamy do ostygnięcia. Następnie 2 jajka należy ubić i połączyć z jogurtem i wodą. W drugim naczyniu przesiewamy mąkę, dodajemy suche produkty i mieszamy. Po czym dodajemy mokre i na końcu dodajemy masło. Dokładnie wymieszać. Smażyć na suchej teflonowej patelni.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Najlepiej smakuje z cukrem pudrem, powidłami albo bez dodatków.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-4329tFi7dpc/Tdd_FZZLZ7I/AAAAAAAAATo/7fgm8XgBH1o/s1600/DSCF0179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="488" src="http://3.bp.blogspot.com/-4329tFi7dpc/Tdd_FZZLZ7I/AAAAAAAAATo/7fgm8XgBH1o/s640/DSCF0179.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-OvfEBFgdbeA/Tdd_PX2RaNI/AAAAAAAAATs/TNySnA8kR0o/s1600/DSCF0194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-OvfEBFgdbeA/Tdd_PX2RaNI/AAAAAAAAATs/TNySnA8kR0o/s640/DSCF0194.JPG" width="488" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1180695407733022792?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1180695407733022792/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/puszyste-placuszki-jogurtowe.html#comment-form' title='Komentarze (5)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1180695407733022792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1180695407733022792'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/puszyste-placuszki-jogurtowe.html' title='Puszyste placuszki jogurtowe'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-G2VjWUzr1Os/Tdd9WEdfw5I/AAAAAAAAATk/GBQdLiDP5iI/s72-c/DSCF0160.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6673928825715603950</id><published>2011-05-18T08:58:00.000+02:00</published><updated>2011-05-18T08:58:59.423+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='otręby'/><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasteczka'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='ciastka'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='kanapki'/><title type='text'>Dietetyczna mleczka kanapka Kinder</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-gGw13gwKyTM/TdNpH9U-GsI/AAAAAAAAATg/SNdhfv5Vty4/s1600/DSCF0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="420" src="http://4.bp.blogspot.com/-gGw13gwKyTM/TdNpH9U-GsI/AAAAAAAAATg/SNdhfv5Vty4/s640/DSCF0046.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki na ciasto:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;2 łyżki zmielonych otrębów&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 jajko&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżka serka homogenizowanego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;słodzik&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżeczki kakao&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Składniki na masę:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;250 g serka homogenizowanego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;słodzik&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;kilka kropel aromatu dowolnego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka żelatyny&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki mleka&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Składniki na ciasto razem mieszamy i powstałą masę rozprowadzamy na papier do pieczenia [ radzę to zrobić na &amp;nbsp;dwa razy], po czym kładziemy na płaski talerzyk i do mikrofali na niecałe 2 minuty [ trzeba obserwować ciasto kiedy jest gotowe]. Placek dzielimy na pół i jeszcze w poprzek. I to samą robimy z pozostałą masą.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Żelatynę z mlekiem podgrzewamy na małym ogniu, aż się rozpuści, a następnie dodajemy ją do pozostałych składników i miksujemy.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Wkładamy masę do lodówki, aż trochę się zetnie [ żeby nie była zbyt lejąca się] po czym nakładamy ją na kanapki i wstawiamy do lodówki na parę godzin.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Z tej porcji wychodzą 4 kanapki.&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6673928825715603950?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6673928825715603950/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/dietetyczna-mleczka-kanapka-kinder.html#comment-form' title='Komentarze (7)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6673928825715603950'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6673928825715603950'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/dietetyczna-mleczka-kanapka-kinder.html' title='Dietetyczna mleczka kanapka Kinder'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-gGw13gwKyTM/TdNpH9U-GsI/AAAAAAAAATg/SNdhfv5Vty4/s72-c/DSCF0046.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6746845160750410669</id><published>2011-05-17T10:53:00.001+02:00</published><updated>2011-05-17T14:42:26.334+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='pasty'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><category scheme='http://www.blogger.com/atom/ns#' term='kanapki'/><title type='text'>Pasta rzodkiewkowa</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-07GnpC1nM5Y/TdIjBg0jYzI/AAAAAAAAATc/k6JpxQh1KWk/s1600/DSCF0029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://2.bp.blogspot.com/-07GnpC1nM5Y/TdIjBg0jYzI/AAAAAAAAATc/k6JpxQh1KWk/s640/DSCF0029.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;200 g chudego twarogu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 rzodkiewki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;garść rzeżuchy&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szczypiorek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżki mleka&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Rozgnieść&amp;nbsp;widelcem twaróg z mlekiem, dodać starte na tarce rzodkiewki,posiekany szczypiorek i rzeżuchę. Wymieszać.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6746845160750410669?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6746845160750410669/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/pasta-rzodkiewkowa.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6746845160750410669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6746845160750410669'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/pasta-rzodkiewkowa.html' title='Pasta rzodkiewkowa'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-07GnpC1nM5Y/TdIjBg0jYzI/AAAAAAAAATc/k6JpxQh1KWk/s72-c/DSCF0029.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7875560982559988112</id><published>2011-05-16T09:05:00.000+02:00</published><updated>2011-05-16T09:05:04.510+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='sałatki'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='kuchnia niemiecka'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='ziemniaki'/><title type='text'>Sałatka ziemniaczana</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-I8OvScctkg0/TdDLc8ZBsjI/AAAAAAAAATY/CksK5zYC8mQ/s1600/DSCF0024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://4.bp.blogspot.com/-I8OvScctkg0/TdDLc8ZBsjI/AAAAAAAAATY/CksK5zYC8mQ/s640/DSCF0024.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;3 duże ziemniaki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 cebula biała&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 średnie ogórki z octu&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki majonezu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól, pieprz&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Ugotować ziemniaki i jajka, następnie pokroić je w kostkę, dodać pokrojone ogórki i cebulę. Doprawić i dodać majonez. Wymieszać. Najlepiej mi smakuje na ciepło jeszcze :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7875560982559988112?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7875560982559988112/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/saatka-ziemniaczana.html#comment-form' title='Komentarze (4)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7875560982559988112'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7875560982559988112'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/saatka-ziemniaczana.html' title='Sałatka ziemniaczana'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-I8OvScctkg0/TdDLc8ZBsjI/AAAAAAAAATY/CksK5zYC8mQ/s72-c/DSCF0024.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1496440401177057462</id><published>2011-05-14T09:53:00.000+02:00</published><updated>2011-05-14T09:53:09.268+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sałatki'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='pierś kurczaka'/><category scheme='http://www.blogger.com/atom/ns#' term='mięso'/><category scheme='http://www.blogger.com/atom/ns#' term='feta'/><title type='text'>Sałatka Gyros z fetą</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-pHhgt40OOMI/Tc4yuMIiBcI/AAAAAAAAATI/0nJa5MT3QfU/s1600/DSCF0042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://2.bp.blogspot.com/-pHhgt40OOMI/Tc4yuMIiBcI/AAAAAAAAATI/0nJa5MT3QfU/s640/DSCF0042.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #444444; font-family: 'Old Standard TT'; font-size: 16px; font-style: italic; line-height: 22px;"&gt;&lt;i&gt;Tylko taką wersję sałatki Gyros będę jeść do ostatnich dni życia ;p&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px; text-align: left;"&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-top-width: initial; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;cała pierś kurczaka&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;1 puszka kukurydzy&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;3 ogórki konserwowe&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;8 jaj&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;1 opakowanie fety&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;kapusta pekińska&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;majonez&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;ketchup&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;przyprawa do gyros&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;bazylia&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;oregano&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;curry&lt;/i&gt;&lt;/li&gt;&lt;li style="border-bottom-color: initial; border-bottom-style: none; border-bottom-width: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #444444; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;"&gt;&lt;i&gt;olej&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;iframe class="listonic_ifrm_used" frameborder="0" height="22" id="listonic_ifrm_0" scrolling="no" width="166"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Dzień wcześniej mięso kroimy w kostkę i wkładamy do miski z olejem i przyprawami. Odstawiamy na noc do lodówki. Następnego dnia smażymy mięso i warstwami nakładamy do miski: mięso,ugotowane i pokrojone w kostkę &amp;nbsp;jajka, majonez, kukurydza, ogórki pokrojone w kostkę, ketchup, poszatkowaną sałatę i na wierzch rozkruszoną fetę.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Z8ETJTWGoVM/Tc4zauMXlAI/AAAAAAAAATM/gnfXXXIdPRY/s1600/DSCF0030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-Z8ETJTWGoVM/Tc4zauMXlAI/AAAAAAAAATM/gnfXXXIdPRY/s640/DSCF0030.JPG" width="610" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1496440401177057462?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1496440401177057462/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/saatka-gyros-z-feta_14.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1496440401177057462'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1496440401177057462'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/05/saatka-gyros-z-feta_14.html' title='Sałatka Gyros z fetą'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-pHhgt40OOMI/Tc4yuMIiBcI/AAAAAAAAATI/0nJa5MT3QfU/s72-c/DSCF0042.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2526170318046092310</id><published>2011-04-30T18:03:00.000+02:00</published><updated>2011-04-30T18:03:26.494+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='owoce'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Deser trzech składników</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-22Ig8B-lrRg/Tbwrrz-b2GI/AAAAAAAAAS4/jTbJNU1s2m4/s1600/DSCF0088+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-22Ig8B-lrRg/Tbwrrz-b2GI/AAAAAAAAAS4/jTbJNU1s2m4/s1600/DSCF0088+%25282%2529.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;czerwone porzeczki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;bezy&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;ubita śnieżka&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;W pucharki naprzemiennie układać warstwami począwszy od owoców, następnie śnieżki i kończąc na pokruszonych bezach.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Szybki i pyszny deser :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-OL53fU-Iksc/Tbww-CleBsI/AAAAAAAAAS8/hI5QTHRJiXk/s1600/DSCF0092+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-OL53fU-Iksc/Tbww-CleBsI/AAAAAAAAAS8/hI5QTHRJiXk/s1600/DSCF0092+%25282%2529.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2526170318046092310?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2526170318046092310/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/04/deser-trzech-skadnikow.html#comment-form' title='Komentarze (8)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2526170318046092310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2526170318046092310'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/04/deser-trzech-skadnikow.html' title='Deser trzech składników'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-22Ig8B-lrRg/Tbwrrz-b2GI/AAAAAAAAAS4/jTbJNU1s2m4/s72-c/DSCF0088+%25282%2529.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-4055685909478011579</id><published>2011-04-29T13:06:00.000+02:00</published><updated>2011-04-29T13:06:34.536+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasto francuskie'/><title type='text'>Salami ślimakowe</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-fm0JEzoinrc/Tbp-jnd-2iI/AAAAAAAAASs/v_cB_XMsUs4/s1600/DSCF0341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="488" src="http://4.bp.blogspot.com/-fm0JEzoinrc/Tbp-jnd-2iI/AAAAAAAAASs/v_cB_XMsUs4/s640/DSCF0341.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki na 12 ślimaczków:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;ciasto francuskie&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;5 plasterków salami&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 plasterki sera żółtego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 jajko&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki masła&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Na cieście rozsmarowujemy &amp;nbsp;dokładnie masło. Następnie kładziemy salami i ser, po czym zwijamy w roladę i tniemy na 1 cm krążki. Układamy na papierze do pieczenia i smarujemy wierzch rozmąconym jajkiem. Wstawiamy do piekarnika na 15 minut w temperaturze 220 stopni.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Najlepiej smakują jeszcze ciepłe.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Y_yM4BGo6oA/TbqRaw_PtCI/AAAAAAAAAS0/Lo8JEqNeI4c/s1600/DSCF0343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="487" src="http://3.bp.blogspot.com/-Y_yM4BGo6oA/TbqRaw_PtCI/AAAAAAAAAS0/Lo8JEqNeI4c/s640/DSCF0343.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-4055685909478011579?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/4055685909478011579/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/04/salami-slimakowe.html#comment-form' title='Komentarze (4)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4055685909478011579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4055685909478011579'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/04/salami-slimakowe.html' title='Salami ślimakowe'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-fm0JEzoinrc/Tbp-jnd-2iI/AAAAAAAAASs/v_cB_XMsUs4/s72-c/DSCF0341.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-8072882679350139513</id><published>2011-04-28T15:37:00.001+02:00</published><updated>2011-07-01T15:15:48.910+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='drożdże'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='pizza'/><title type='text'>Pizza dukanowa- zdrowa</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-KJlThQqVp9Y/Tbljpn3x24I/AAAAAAAAASk/1E9lleY1Z3Q/s1600/DSCF0346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="488" src="http://4.bp.blogspot.com/-KJlThQqVp9Y/Tbljpn3x24I/AAAAAAAAASk/1E9lleY1Z3Q/s640/DSCF0346.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki na 1 porcję:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Ciasto:&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;3 łyżki zmielonych otrębów&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki mąki kukurydzianej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka drożdży w proszku&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżka ciepłego mleka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;jajko&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;Farsz(może być dowolny) :&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;1 plasterek salami&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 plasterek żółtego sera&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 ogórek z octu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;kilka plasterków cebuli&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 plasterki pomidora&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;ketchup&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Zagnieść ciasto i wyłożyć na blaszkę z papierem. Na ciasto posmarować ketchup i wyłożyć farsz.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Zapiec około 20 minut w 220 stopniach.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;kaloryczność ciasta: 235,3 kcal&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-lrsBQNYTAg8/TbloP_CzI1I/AAAAAAAAASo/AwldbO-kb8U/s1600/DSCF0339.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="487" src="http://1.bp.blogspot.com/-lrsBQNYTAg8/TbloP_CzI1I/AAAAAAAAASo/AwldbO-kb8U/s640/DSCF0339.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-8072882679350139513?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/8072882679350139513/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/04/pizza-dukanowa-zdrowa.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8072882679350139513'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8072882679350139513'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/04/pizza-dukanowa-zdrowa.html' title='Pizza dukanowa- zdrowa'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-KJlThQqVp9Y/Tbljpn3x24I/AAAAAAAAASk/1E9lleY1Z3Q/s72-c/DSCF0346.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2104380379726613178</id><published>2011-04-14T11:01:00.000+02:00</published><updated>2011-04-14T11:01:18.597+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='makaron'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><title type='text'>Spaghetti carbonara na bazie jogurtu greckiego</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-_pDRQqFxfE8/Taa1opJzajI/AAAAAAAAASc/72n0YYX7tf8/s1600/DSCF0007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://4.bp.blogspot.com/-_pDRQqFxfE8/Taa1opJzajI/AAAAAAAAASc/72n0YYX7tf8/s640/DSCF0007.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Przepis pochodzi ze &lt;a href="http://www.makecookingeasier.pl/na-slodko/poniedzialkowy-obiad-czyli-spaghetti-carbonara/"&gt;strony&lt;/a&gt; Zosi, która wspólnie z Kasią prowadzą bloga.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;400 g makaronu gniazdek[ ja dałam z pełnego ziarna]&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;250 g chudego wędzonego boczku&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 jajka&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 żółtka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;150 ml śmietanki 18 %&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;250 g jogurtu greckiego&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka gałki muszkatołowej&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pieprz, sól&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;starty parmezan&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Z ugotowanego makaronu odlewamy wodę, a sam makaron pozostawiamy w garnku. Boczek pokrojony w cienkie paski należy usmażyć na patelni, a następnie za pomocą papierowych ręczników odsączyć z tłuszczu.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;W misce mieszamy jogurt ze śmietaną, gałką muszkatołową, pieprzem i solą i na końcu dodajemy boczek. Wszystko wymieszać.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;W drugiej misce należy połączyć jajka z żółtkami i dodać parmezan.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Makaron wstawiamy na małym ogniu i dodajemy do niego obie masy i mieszamy na małym ogniu przez 4 minuty.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2104380379726613178?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2104380379726613178/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/04/spaghetti-carbonara-na-bazie-jogurtu.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2104380379726613178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2104380379726613178'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/04/spaghetti-carbonara-na-bazie-jogurtu.html' title='Spaghetti carbonara na bazie jogurtu greckiego'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-_pDRQqFxfE8/Taa1opJzajI/AAAAAAAAASc/72n0YYX7tf8/s72-c/DSCF0007.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2433457428571306806</id><published>2011-04-13T08:47:00.002+02:00</published><updated>2011-05-26T19:06:48.749+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='niskokaloryczne'/><category scheme='http://www.blogger.com/atom/ns#' term='bez pieczenia'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasto'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='jabłka'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Dietetyczna szarlotka bez pieczenia</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-uTk7f3K0qLg/TaVFIUAuaiI/AAAAAAAAASQ/8SVOC4ePuG8/s1600/DSCF0070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://4.bp.blogspot.com/-uTk7f3K0qLg/TaVFIUAuaiI/AAAAAAAAASQ/8SVOC4ePuG8/s640/DSCF0070.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;i&gt;Bardzo smaczna :) Robię ją kiedy tylko się da! Aż dziwne, że dopiero teraz ją wstawiam.&lt;a href="http://vitalia.pl/index.php/mid/25/fid/201/odchudzanie/diety/forum/22/topicid/67118/page/0"&gt;Żródło&lt;/a&gt;. Blacha o wymiarach: ok. 20 cm x 35 cm&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;paczka biszkoptów niskokalorycznych&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 kg jabłek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 kisiele z Firmy Cykoria&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżeczki słodziku w proszku do wypieków&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;cynamon do smaku&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Starte jabłka na tarce o dużych oczkach zagotować w garnku z dodatkiem słodzika. W osobnym naczyniu rozpuścić kisiele w 200 ml wody i dodać do jabłek, jak kto woli można dodać cynamon. Jeszcze chwilę pogotować i wylać na blachę wyłożoną biszkoptami. Na wierzch zetrzeć na tarce pozostałe biszkopty.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;I wstawić do lodówki na około 2-3 godziny.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;1 porcja; ok. 100 kcal&amp;nbsp;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-EXs82hlwiWw/TaVGwKUPSwI/AAAAAAAAASU/MCHDdY7_Zrw/s1600/DSCF0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-EXs82hlwiWw/TaVGwKUPSwI/AAAAAAAAASU/MCHDdY7_Zrw/s640/DSCF0078.JPG" width="486" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-f_oJAkD9FGE/TaVG3-vgSAI/AAAAAAAAASY/_nO1aXwra38/s1600/DSCF0100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="472" src="http://3.bp.blogspot.com/-f_oJAkD9FGE/TaVG3-vgSAI/AAAAAAAAASY/_nO1aXwra38/s640/DSCF0100.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2433457428571306806?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2433457428571306806/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/04/dietetyczna-szarlotka-bez-pieczenia.html#comment-form' title='Komentarze (4)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2433457428571306806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2433457428571306806'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/04/dietetyczna-szarlotka-bez-pieczenia.html' title='Dietetyczna szarlotka bez pieczenia'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-uTk7f3K0qLg/TaVFIUAuaiI/AAAAAAAAASQ/8SVOC4ePuG8/s72-c/DSCF0070.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7488826226189172600</id><published>2011-04-10T09:25:00.000+02:00</published><updated>2011-04-10T09:25:34.864+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='mięso mielone'/><category scheme='http://www.blogger.com/atom/ns#' term='mięso'/><category scheme='http://www.blogger.com/atom/ns#' term='ziemniaki'/><title type='text'>Ziemniaki zapiekane pod beszamelem</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-zh7Mzm9Q-3k/TaFY5bNpRwI/AAAAAAAAASM/94BNUxIVzLw/s1600/DSCF0147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;i&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-zh7Mzm9Q-3k/TaFY5bNpRwI/AAAAAAAAASM/94BNUxIVzLw/s640/DSCF0147.JPG" width="554" /&gt;&lt;/i&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;1 kg ziemniaków&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 marchewki&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 cebule&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 pomidory&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;450 g mięsa mielonego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól, pieprz&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżka koncentratu pomidorowego&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka ziół włoskich&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki mąki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 szkl. śmietanki 18 %&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 szkl. bulionu&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;100 g startego sera żółtego&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Ziemniaki w całości gotować przez 20 minut. Marchewkę i cebulę obrać i pokrój w kostkę i smażyć na oleju. Pomidory oczyścić z nasion i pokroić w kostkę.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Na drugiej patelni smażyć mięso 5 minut, następnie dodać pomidory, koncentrat i przyprawy.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Ugotowane ziemniaki ułożyć w naczyniu do zapiekania. Na czystej patelni stopić masło i dodać mąkę, zasmażyć. Wymieszać z bulionem, śmietaną i serem, zagotować.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Mięso rozłożyć równomiernie na ziemniakach, a następnie polać sosem.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Piec ok. 25 minut w temperaturze 200 stopni.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;1 porcja: 550 kcal&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7488826226189172600?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7488826226189172600/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/04/ziemniaki-zapiekane-pod-beszamelem.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7488826226189172600'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7488826226189172600'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/04/ziemniaki-zapiekane-pod-beszamelem.html' title='Ziemniaki zapiekane pod beszamelem'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-zh7Mzm9Q-3k/TaFY5bNpRwI/AAAAAAAAASM/94BNUxIVzLw/s72-c/DSCF0147.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6389879748620391921</id><published>2011-03-24T18:16:00.000+01:00</published><updated>2011-03-24T18:16:44.668+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><category scheme='http://www.blogger.com/atom/ns#' term='parówki'/><title type='text'>Potrawka z parówek</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-KL7MULQ767w/TYt4Cg2pqEI/AAAAAAAAASI/9dS2MT5VKYg/s1600/DSCF0119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="https://lh3.googleusercontent.com/-KL7MULQ767w/TYt4Cg2pqEI/AAAAAAAAASI/9dS2MT5VKYg/s640/DSCF0119.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Porcja na 5 osób&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;8 parówek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 duże cebule&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g koncentratu&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 pomidory&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;6 łyżek ketchupu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól, pieprz&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Pokrojoną kostkę należy zeszklić na patelni, a następnie dodać pokrojone parówki w plasterki. Smażymy na średnim ogniu. Następnie dodajemy sparzone i pokrojone w kostkę pomidory, koncentrat, ketchup i przyprawy. Dusimy na średnim ogniu około 10 minut. Podajemy z ziemniakami.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6389879748620391921?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6389879748620391921/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/03/potrawka-z-parowek.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6389879748620391921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6389879748620391921'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/03/potrawka-z-parowek.html' title='Potrawka z parówek'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-KL7MULQ767w/TYt4Cg2pqEI/AAAAAAAAASI/9dS2MT5VKYg/s72-c/DSCF0119.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-9196342194336498957</id><published>2011-03-20T12:22:00.000+01:00</published><updated>2011-03-20T12:22:28.574+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='w 30 minut'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad z patelni'/><category scheme='http://www.blogger.com/atom/ns#' term='mięso mielone'/><category scheme='http://www.blogger.com/atom/ns#' term='mięso'/><title type='text'>Tortilla z mięsem mielonym</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-WTnPOYGWJWE/TYXVfMk30sI/AAAAAAAAASA/BWB7al3sm9g/s1600/222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="483" src="https://lh5.googleusercontent.com/-WTnPOYGWJWE/TYXVfMk30sI/AAAAAAAAASA/BWB7al3sm9g/s640/222.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;Liczba porcji: 3&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;Czas przygotowania: 30 minut&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;6 placków tortilli&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;500 g mięsa mielonego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g koncentratu pomidorowego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g sera żółtego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 średnie cebule&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;bazylia, oregano&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 łyżki ketchupu&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;masło do smażenia&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Pokrojoną cebulę należy zeszklić na patelni, następnie dodać mięso mielone i dodać przyprawy. I smażymy. Następnie dodajemy ketchup, przyprawy i koncentrat i należy wszystko wymieszać. Na placku tortilli [na środku] kładziemy plasterki sera, a następnie nakładamy farsz z mięsa i zawijamy. Smażymy na maśle z obu stron do zarumienienia.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-Xtvm9JGW7nA/TYXa_lhJvMI/AAAAAAAAASE/pJhb5R8XJ3Y/s1600/111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="https://lh5.googleusercontent.com/-Xtvm9JGW7nA/TYXa_lhJvMI/AAAAAAAAASE/pJhb5R8XJ3Y/s640/111.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-9196342194336498957?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/9196342194336498957/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/03/tortilla-z-miesem-mielonym.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/9196342194336498957'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/9196342194336498957'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/03/tortilla-z-miesem-mielonym.html' title='Tortilla z mięsem mielonym'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-WTnPOYGWJWE/TYXVfMk30sI/AAAAAAAAASA/BWB7al3sm9g/s72-c/222.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2186151841054355965</id><published>2011-03-16T16:39:00.001+01:00</published><updated>2011-03-16T16:47:20.866+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ciasto'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='czekolada'/><title type='text'>Ciasto czekoladowe</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-254ZSd4FH9s/TYDX1oM0_kI/AAAAAAAAAR4/zQfMqWKgNp0/s1600/DSCF0045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="498" src="https://lh3.googleusercontent.com/-254ZSd4FH9s/TYDX1oM0_kI/AAAAAAAAAR4/zQfMqWKgNp0/s640/DSCF0045.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;2 szklanki mąki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szklanka cukru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szklanka mleka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżka dżemu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżka cynamonu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżka kakao&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3/4 szklanki oleju&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżeczka sody&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 łyżeczki proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 jajko&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;cukier puder&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Wszystkie składniki poza cukrem pudrem miksujemy, a uzyskaną masę wlewamy na formę do pieczenia i wstawiamy do pieca na 45 minut [czas zależny od rodzaju piekarnika] nagrzanego do 200 stopni.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Dekorujemy cukrem pudrem.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2186151841054355965?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2186151841054355965/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/03/ciasto-czekoladowe.html#comment-form' title='Komentarze (7)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2186151841054355965'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2186151841054355965'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/03/ciasto-czekoladowe.html' title='Ciasto czekoladowe'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-254ZSd4FH9s/TYDX1oM0_kI/AAAAAAAAAR4/zQfMqWKgNp0/s72-c/DSCF0045.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2508797272125725020</id><published>2011-03-15T15:27:00.001+01:00</published><updated>2011-03-15T15:59:44.281+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='szpinak'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='placki'/><title type='text'>Placki ze szpinakiem</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-FQONhgMHOQI/TX91-uknsCI/AAAAAAAAAR0/WTcjri6h0IM/s1600/DSCF0057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="483" src="https://lh5.googleusercontent.com/-FQONhgMHOQI/TX91-uknsCI/AAAAAAAAAR0/WTcjri6h0IM/s640/DSCF0057.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki na 12 placków:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;i&gt;450 g mrożonego szpinaku&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżeczka soli&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 szklanka mąki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pół szklanki mleka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżki bułki tartej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżki masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;koperek, sól, pieprz&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Gotujemy szpinak, przekładamy do miski i dodajemy bułkę tartą, masło, mąkę, jajka i mleko. Następnie wszystko wymieszać i dodać przyprawy. Odstawić na godzinę.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;I smażymy na patelni po obu stronach do zarumienienia.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2508797272125725020?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2508797272125725020/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2011/03/placki-ze-szpinakiem.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2508797272125725020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2508797272125725020'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2011/03/placki-ze-szpinakiem.html' title='Placki ze szpinakiem'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-FQONhgMHOQI/TX91-uknsCI/AAAAAAAAAR0/WTcjri6h0IM/s72-c/DSCF0057.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5853408184920204095</id><published>2010-12-30T12:02:00.001+01:00</published><updated>2011-03-15T18:55:00.754+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pierniki'/><category scheme='http://www.blogger.com/atom/ns#' term='polewy'/><category scheme='http://www.blogger.com/atom/ns#' term='Boże Narodzenie'/><title type='text'>Śnieżny lukier</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/TRxgQKKEDxI/AAAAAAAAARU/PbPF9AjryW8/s1600/DSCF0066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/TRxgQKKEDxI/AAAAAAAAARU/PbPF9AjryW8/s640/DSCF0066.JPG" width="481" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;1 i 1/4 szklanki cukru pudru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 białko&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Połączyć.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/TRxiodMHjXI/AAAAAAAAARY/x5WduA7wYx0/s1600/DSCF0058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="481" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/TRxiodMHjXI/AAAAAAAAARY/x5WduA7wYx0/s640/DSCF0058.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/TRxj587e9OI/AAAAAAAAARc/fdRfKRh1V4E/s1600/DSCF0062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="481" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/TRxj587e9OI/AAAAAAAAARc/fdRfKRh1V4E/s640/DSCF0062.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/TRxmFqEqu6I/AAAAAAAAARg/cppUDMOORDM/s1600/DSCF0067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="478" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/TRxmFqEqu6I/AAAAAAAAARg/cppUDMOORDM/s640/DSCF0067.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5853408184920204095?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5853408184920204095/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/12/sniezny-lukier.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5853408184920204095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5853408184920204095'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/12/sniezny-lukier.html' title='Śnieżny lukier'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/TRxgQKKEDxI/AAAAAAAAARU/PbPF9AjryW8/s72-c/DSCF0066.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1224736394485474994</id><published>2010-12-29T10:59:00.000+01:00</published><updated>2010-12-29T10:59:20.902+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sałatki'/><category scheme='http://www.blogger.com/atom/ns#' term='orzechy włoskie'/><category scheme='http://www.blogger.com/atom/ns#' term='pierś kurczaka'/><category scheme='http://www.blogger.com/atom/ns#' term='Boże Narodzenie'/><category scheme='http://www.blogger.com/atom/ns#' term='mięso'/><title type='text'>Sałatka hawajska</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/TRsD3E535wI/AAAAAAAAARE/WbbtMX4gEYk/s1600/DSCF0072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/TRsD3E535wI/AAAAAAAAARE/WbbtMX4gEYk/s400/DSCF0072.JPG" width="302" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Na każdą okazję ta sałatka gości u mnie w domu :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;2 duże piersi z kurczaka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 puszka kukurydzy&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 puszka ananasów&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;garść orzechów włoskich&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;garść rodzynek&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;majonez&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Mięso ugotować i pokroić w kostkę. Orzechy sparzyć i obrać ze skórki. Rodzynki również sparzyć. Ananas pokroić w kostkę. Wszystkie składniki połączyć i dodać majonez według uznania.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1224736394485474994?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1224736394485474994/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/12/saatka-hawajska.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1224736394485474994'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1224736394485474994'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/12/saatka-hawajska.html' title='Sałatka hawajska'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_5nOUQ8V2i50/TRsD3E535wI/AAAAAAAAARE/WbbtMX4gEYk/s72-c/DSCF0072.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6459972530168985194</id><published>2010-12-28T17:11:00.001+01:00</published><updated>2010-12-28T17:26:45.991+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pierniki'/><category scheme='http://www.blogger.com/atom/ns#' term='polewy'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasto'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='Boże Narodzenie'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='czekolada'/><title type='text'>Szybki piernik</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/TRoJXPW7JQI/AAAAAAAAAQ8/fUPBqMRyDbw/s1600/DSCF0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/TRoJXPW7JQI/AAAAAAAAAQ8/fUPBqMRyDbw/s400/DSCF0044.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Przepis pochodzi z &lt;a href="http://www.cincin.cc/index.php?showtopic=10754"&gt;cin cin&lt;/a&gt;.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;3 szklanki mąki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 szkl. cukru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 szkl. mleka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 szkl. powideł śliwkowych&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki miodu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3/4 szkl. oleju&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki kakao&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 paczka przyprawy do piernika&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1,5 łyżeczki sody oczyszczonej&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Składniki na polewę czekoladową:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;2 łyżki masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-style: normal;"&gt;&lt;i&gt;3 łyżki kakao&lt;/i&gt;&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-style: normal;"&gt;&lt;i&gt;4 łyżki cukru&lt;/i&gt;&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-style: normal;"&gt;&lt;i&gt;5 łyżek słodkiej śmietany [30%]&lt;/i&gt;&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Mokre składniki połączyć mikserem, następnie dodać suche składniki i jeszcze chwilę mikserem połączyć.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Piec w temperaturze około 190 stopni przez około 60-70 minut.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Przygotowanie polewy: do roztopionego masła dodać cukier, kakao, śmietanę i wszystko wymieszać podczas gotowania na małym ogniu.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Przełożyć dowolną masą.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/TRoMDD9j5II/AAAAAAAAARA/NzkHngk7EnM/s1600/DSCF0036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="301" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/TRoMDD9j5II/AAAAAAAAARA/NzkHngk7EnM/s400/DSCF0036.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6459972530168985194?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6459972530168985194/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/12/szybki-piernik.html#comment-form' title='Komentarze (11)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6459972530168985194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6459972530168985194'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/12/szybki-piernik.html' title='Szybki piernik'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_5nOUQ8V2i50/TRoJXPW7JQI/AAAAAAAAAQ8/fUPBqMRyDbw/s72-c/DSCF0044.JPG' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-4649181177141760146</id><published>2010-12-26T16:22:00.000+01:00</published><updated>2010-12-26T16:22:22.966+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='z piekarnika'/><category scheme='http://www.blogger.com/atom/ns#' term='pierś kurczaka'/><category scheme='http://www.blogger.com/atom/ns#' term='Boże Narodzenie'/><category scheme='http://www.blogger.com/atom/ns#' term='wino białe'/><category scheme='http://www.blogger.com/atom/ns#' term='mięso'/><title type='text'>Kurczak w winnej marynacie</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/TRddOjOmQVI/AAAAAAAAAQ0/ByAFGfOjIAQ/s1600/DSCF0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/TRddOjOmQVI/AAAAAAAAAQ0/ByAFGfOjIAQ/s400/DSCF0021.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;100 ml białego wina&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżki miodu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki oleju&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 żabek czosnku&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pieprz&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;przyprawa do kurczaka&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-4649181177141760146?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/4649181177141760146/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/12/kurczak-w-winnej-marynacie.html#comment-form' title='Komentarze (0)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4649181177141760146'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4649181177141760146'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/12/kurczak-w-winnej-marynacie.html' title='Kurczak w winnej marynacie'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/TRddOjOmQVI/AAAAAAAAAQ0/ByAFGfOjIAQ/s72-c/DSCF0021.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7082685060251883486</id><published>2010-12-03T21:32:00.000+01:00</published><updated>2010-12-03T21:32:08.190+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ciasto'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='drożdże'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Dietetyczna drożdżówka</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/TPlQB9zolJI/AAAAAAAAAQs/g4HbDVMEAzI/s1600/DSCF0056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="397" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/TPlQB9zolJI/AAAAAAAAAQs/g4HbDVMEAzI/s400/DSCF0056.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;i&gt;Oj dawno mnie nie było. Trzeba nadrobić koniecznie.&amp;nbsp;&lt;/i&gt;&lt;div&gt;&lt;i&gt;Na początek dietetyczne ciasto drożdżowe :) Już dawno temu to robiłam ;p&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;250 g mąki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 żółtka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3/4 szklanki chudego mleka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;20 g drożdży&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;50 g masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;7 łyżek cukru (albo słodzik)&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szczypta soli&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Do podgrzanego mleka dodać pokruszone drożdże, łyżeczkę cukru i szczyptę soli.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Do miski wsypać mąkę, rozpuszczone masło, żółtka i cukier i zaczyn. Następnie wyrabiamy ciasto. I odstawić na 2 godziny, aby wyrosło. Pieczemy 30 minut w temperaturze 190 stopni.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Ja jeszcze na wierzch dodałam porzeczki ;)&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Jedna porcja ma ok. 141 kcal&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 23px;"&gt;&lt;i&gt;&amp;nbsp;&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7082685060251883486?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7082685060251883486/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/12/dietetyczna-drozdzowka.html#comment-form' title='Komentarze (4)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7082685060251883486'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7082685060251883486'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/12/dietetyczna-drozdzowka.html' title='Dietetyczna drożdżówka'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_5nOUQ8V2i50/TPlQB9zolJI/AAAAAAAAAQs/g4HbDVMEAzI/s72-c/DSCF0056.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-4291725015464043023</id><published>2010-09-24T09:35:00.001+02:00</published><updated>2010-09-24T09:38:59.554+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='otręby'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasteczka'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='ciastka'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Ciastka razowo-otrębowe</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/TJxUQ4W-I7I/AAAAAAAAAQo/YgOIOpQixF8/s1600/DSCF0069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/TJxUQ4W-I7I/AAAAAAAAAQo/YgOIOpQixF8/s400/DSCF0069.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #4e4e4e; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; font-style: italic; line-height: 18px;"&gt;&lt;i&gt;Po prostu je uwielbiam.....&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #4e4e4e; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; font-style: italic; line-height: 18px;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #4e4e4e; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; font-style: italic; line-height: 18px;"&gt;&lt;div style="text-align: left;"&gt;&lt;i&gt;Przepis pochodzi od&amp;nbsp;&lt;/i&gt;&lt;a href="http://mojewypieki.blox.pl/2008/01/Razowe-ciasteczka-w-czekoladzie.html" style="color: #9e9e9e; text-decoration: none;"&gt;&lt;i&gt;Doroty&lt;/i&gt;&lt;/a&gt;&lt;i&gt;.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;i&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/i&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;i&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;div style="text-align: left;"&gt;&lt;i&gt;&lt;b&gt;Składniki na około 30 sztuk :&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;/i&gt;&lt;i&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/i&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;ul style="line-height: 1.4; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-indent: 0px;"&gt;&lt;i&gt;90 g miękkiego masła&lt;/i&gt;&lt;/li&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-indent: 0px;"&gt;&lt;i&gt;60 g cukru&lt;/i&gt;&lt;/li&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-indent: 0px;"&gt;&lt;i&gt;1 jajko roztrzepane&lt;/i&gt;&lt;/li&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-indent: 0px;"&gt;&lt;i&gt;1/4 szkl. wiórków kokosowych&lt;/i&gt;&lt;/li&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-indent: 0px;"&gt;&lt;i&gt;1/4 szkl. otrębów&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-indent: 0px;"&gt;&lt;i&gt;3/4 szkl. mąki razowej&lt;/i&gt;&lt;/li&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-indent: 0px;"&gt;&lt;i&gt;1/2 szkl. mąki pszennej&lt;/i&gt;&lt;/li&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-indent: 0px;"&gt;&lt;i&gt;1/4 łyżeczki proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-indent: 0px;"&gt;&lt;i&gt;1/4 łyżeczki sody oczyszczonej&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div style="text-align: left;"&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;i&gt;Masło i cukier utrzeć na gładką masę. Dodać jajko, dalej ubijać. Do masy wsypać wiórki, otręby, mąkę pszenną i razową, sodę i proszek. Zmiksować.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;i&gt;Formować kulki i ułożyć na blaszce wyłożonej papierem. Następnie przydusić kulkę widelcem uprzednio umoczonym w wodzie.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;i&gt;Piec w temp. 190 stopni przez 15 minut.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-4291725015464043023?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/4291725015464043023/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/09/ciastka-razowo-otrebowe.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4291725015464043023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4291725015464043023'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/09/ciastka-razowo-otrebowe.html' title='Ciastka razowo-otrębowe'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_5nOUQ8V2i50/TJxUQ4W-I7I/AAAAAAAAAQo/YgOIOpQixF8/s72-c/DSCF0069.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1561521004673909192</id><published>2010-09-22T20:55:00.000+02:00</published><updated>2010-09-22T20:55:58.111+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='muffinki'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Muffinki uniwersalne</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/TJpJjEfyN_I/AAAAAAAAAQI/cxMJDhmjR1o/s1600/DSCF0107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/TJpJjEfyN_I/AAAAAAAAAQI/cxMJDhmjR1o/s400/DSCF0107.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;Bardzo pyszne :) i uniwersalne, można nadzienie dowolnie kombinować. I wychodzi 12 ogromnych sztuk. U mnie akurat nadzieniem był krem czekoladowy i karmelowy :)&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;ul style="list-style-image: initial; list-style-position: initial; list-style-type: square; margin-left: 20px; padding-bottom: 0px; padding-left: 30px; padding-right: 0px; padding-top: 0px;"&gt;&lt;li&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;2 szklanki mąk&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;i&gt;&lt;/i&gt;&lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;2/3 szklanki cukru&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;i&gt;&lt;/i&gt;&lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;2 łyżeczki proszku do pieczenia&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;i&gt;&lt;/i&gt;&lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;1 szklanka mleka&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;i&gt;&lt;/i&gt;&lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;100 g masła&amp;nbsp;&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;i&gt;&lt;/i&gt;&lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;1 jajko&lt;/span&gt;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: black; font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/TJpLj9t_y3I/AAAAAAAAAQQ/182nJX9OtoM/s1600/DSCF0089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/TJpLj9t_y3I/AAAAAAAAAQQ/182nJX9OtoM/s320/DSCF0089.JPG" width="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/TJpLj9t_y3I/AAAAAAAAAQQ/182nJX9OtoM/s1600/DSCF0089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="331" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/TJpLj9t_y3I/AAAAAAAAAQQ/182nJX9OtoM/s400/DSCF0089.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Wszystkie składniki połączyć w jednej misce, a masło roztopione. Wymieszać.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Wstawiamy do piekarnika nagrzanego do 200 stopni na około 25 minut.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Smacznego :)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/TJpRBfMfsJI/AAAAAAAAAQY/iC44u3iIJjI/s1600/DSCF0112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/TJpRBfMfsJI/AAAAAAAAAQY/iC44u3iIJjI/s400/DSCF0112.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1561521004673909192?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1561521004673909192/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/09/muffinki-uniwersalne.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1561521004673909192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1561521004673909192'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/09/muffinki-uniwersalne.html' title='Muffinki uniwersalne'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5nOUQ8V2i50/TJpJjEfyN_I/AAAAAAAAAQI/cxMJDhmjR1o/s72-c/DSCF0107.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-4326379269500408528</id><published>2010-09-21T13:11:00.000+02:00</published><updated>2010-09-21T13:11:52.945+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='otręby'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasteczka'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='ciastka'/><category scheme='http://www.blogger.com/atom/ns#' term='płatki owsiane'/><title type='text'>Ciastka digestive</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/TJiQpPbK4OI/AAAAAAAAAP4/a5_6NzNMOCg/s1600/DSCF0074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/TJiQpPbK4OI/AAAAAAAAAP4/a5_6NzNMOCg/s400/DSCF0074.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;i&gt;Przepisy pochodzi od &lt;/i&gt;&lt;a href="http://mojewypieki.blox.pl/2008/12/Ciastka-digestive.html"&gt;&lt;i&gt;Doroty.&lt;/i&gt;&lt;/a&gt;&lt;i&gt;&amp;nbsp;Uwielbiam je, więc bezkarnie robię z dwóch porcji :D&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki na 109 sztuk :&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;350 g mąki pełnoziarnistej&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;100 g mąki pszennej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;100 g zmielonych płatków owsianych&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżeczka proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 łyżki cukru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżki mleka&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Wszystkie składniki łączymy i wałkujemy na grubość u mnie ok 3 mm. Wykrawamy ciastka i wkładamy do piekarnika nagrzanego do 190 stopni na 15 minut.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-4326379269500408528?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/4326379269500408528/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/09/ciastka-digestive.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4326379269500408528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4326379269500408528'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/09/ciastka-digestive.html' title='Ciastka digestive'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/TJiQpPbK4OI/AAAAAAAAAP4/a5_6NzNMOCg/s72-c/DSCF0074.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-3535917895497105815</id><published>2010-09-20T13:38:00.000+02:00</published><updated>2010-09-20T13:38:22.052+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='szpinak'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='kasza'/><title type='text'>Kotlety Szymanderskiej</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/TJdFxiThyGI/AAAAAAAAAPw/27bM5RBspNY/s1600/DSCF0063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/TJdFxiThyGI/AAAAAAAAAPw/27bM5RBspNY/s400/DSCF0063.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;2 szkl. kaszy jęczmiennej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;25 dag mrożonego szpinaku&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 cebula&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2-3 łyżki jogurtu naturalnego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 jajko&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól, pieprz&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Kaszę zalewamy 4 szklankami wody i odstawiamy na 3 godziny. Następnie gotujemy z dodatkiem soli. Szpinak rozmrażamy na patelni i następnie łączymy z ugotowaną kaszą. Dodajemy do masy posiekaną i zeszkloną cebulę oraz jogurt i jajko. Doprawiamy.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Formujemy kotlety, obtaczamy w bułce tartej i smażymy na złoty kolor.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-3535917895497105815?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/3535917895497105815/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/09/kotlety-szymanderskiej.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3535917895497105815'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3535917895497105815'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/09/kotlety-szymanderskiej.html' title='Kotlety Szymanderskiej'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/TJdFxiThyGI/AAAAAAAAAPw/27bM5RBspNY/s72-c/DSCF0063.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1062483422430596992</id><published>2010-08-29T09:58:00.000+02:00</published><updated>2010-08-29T09:58:01.268+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='truskawki'/><category scheme='http://www.blogger.com/atom/ns#' term='mączne'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='gofry'/><title type='text'>Chrupiące gofry</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/THoQkB8vd-I/AAAAAAAAAPU/fNSWliMhG2g/s1600/DSCF0017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/THoQkB8vd-I/AAAAAAAAAPU/fNSWliMhG2g/s400/DSCF0017.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;2 szklanki mąki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 szklanki mleka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szczypta soli&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/3 szklanki oleju&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 jajka&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Wszystkie składniki poza białkami zmiksować. Do masy dodać ubite na sztywno białka i wymieszać.&amp;nbsp; Wylewać na rozgrzaną gofrownicę. Wychodzi 13 gofrów. &lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/THoS6FnzydI/AAAAAAAAAPc/5bjNqy050-4/s1600/DSCF0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/THoS6FnzydI/AAAAAAAAAPc/5bjNqy050-4/s400/DSCF0011.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1062483422430596992?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1062483422430596992/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/08/chrupiace-gofry.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1062483422430596992'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1062483422430596992'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/08/chrupiace-gofry.html' title='Chrupiące gofry'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_5nOUQ8V2i50/THoQkB8vd-I/AAAAAAAAAPU/fNSWliMhG2g/s72-c/DSCF0017.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6689540085104722585</id><published>2010-08-27T11:05:00.000+02:00</published><updated>2010-08-27T11:05:57.808+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='szpinak'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='naleśniki'/><category scheme='http://www.blogger.com/atom/ns#' term='feta'/><title type='text'>Naleśniki zielone</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/THd96LFLvMI/AAAAAAAAAPE/qx4tqmG09FQ/s1600/DSCF0136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/THd96LFLvMI/AAAAAAAAAPE/qx4tqmG09FQ/s400/DSCF0136.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Naleśniki według uznania.&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Nadzienie:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;szpinak mrożony&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;feta&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;ząbek czosnku&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Szpinak smażymy na patelni, aż odparuje woda, dodajemy kostki fety i zmiażdżony ząbek czosnku. Smażymy, aż powstanie jednolita masa.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Proporcji dokładnych nie podaję, bo zawsze na oko robię. Ale dla upartych to jest to mniej więcej tyle: 250 g szpinaku i połowa opakowania fety.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/THd_H_5luuI/AAAAAAAAAPM/51X85Uecf6A/s1600/DSCF0149.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/THd_H_5luuI/AAAAAAAAAPM/51X85Uecf6A/s400/DSCF0149.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6689540085104722585?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6689540085104722585/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/08/nalesniki-zielone.html#comment-form' title='Komentarze (7)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6689540085104722585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6689540085104722585'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/08/nalesniki-zielone.html' title='Naleśniki zielone'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/THd96LFLvMI/AAAAAAAAAPE/qx4tqmG09FQ/s72-c/DSCF0136.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-329906937910701958</id><published>2010-07-15T11:44:00.000+02:00</published><updated>2010-07-15T11:44:48.639+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='szpinak'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><title type='text'>Kluski szpinakowe</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/TD7Xz3EYx4I/AAAAAAAAAO0/XJsPfkDcd0E/s1600/DSCF0158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/TD7Xz3EYx4I/AAAAAAAAAO0/XJsPfkDcd0E/s400/DSCF0158.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Przepis pochodzi z "Przyślij przepis".&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;450 g mrożonego szpinaku&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;30 dag twarogu chudego&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 jajka&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 szklanka mąki&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Szpinak rozmrozić i odsączyć od wody. W misce wyrabiamy masę z  rozgniecionego twarogu, szpinaku, mąki, jajek, jak ktoś chce to soli.  Porcję kluski nabieramy łyżeczką i wrzucamy do osolonej wrzącej wody.  Wyjmujemy, gdy wypłyną na wierzch.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Najlepiej smakują ze startym serem i polane ketchupem.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-329906937910701958?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/329906937910701958/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/07/kluski-szpinakowe_15.html#comment-form' title='Komentarze (0)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/329906937910701958'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/329906937910701958'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/07/kluski-szpinakowe_15.html' title='Kluski szpinakowe'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_5nOUQ8V2i50/TD7Xz3EYx4I/AAAAAAAAAO0/XJsPfkDcd0E/s72-c/DSCF0158.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-3580166879644344414</id><published>2010-07-13T17:16:00.000+02:00</published><updated>2010-07-13T17:16:35.953+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='masa'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='czekolada'/><category scheme='http://www.blogger.com/atom/ns#' term='kanapki'/><title type='text'>Dietetyczna nutella</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/TDyCQpDIQtI/AAAAAAAAAOg/0vew3xdIPDo/s1600/DSCF0001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/TDyCQpDIQtI/AAAAAAAAAOg/0vew3xdIPDo/s400/DSCF0001.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;7 łyżek odtłuszczonego mleka w proszku&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 czubata łyżeczka niesłodzonego kakao&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżeczka słodziku w pudrze&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;mleko 0% w płynie na oko&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt; Wszystkie suche składniki wymieszać, a następnie dodać mleka w płynie na oko, aż uzyska się odpowiednią konsystencję.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-3580166879644344414?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/3580166879644344414/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/07/dietetyczna-nutella.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3580166879644344414'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3580166879644344414'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/07/dietetyczna-nutella.html' title='Dietetyczna nutella'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/TDyCQpDIQtI/AAAAAAAAAOg/0vew3xdIPDo/s72-c/DSCF0001.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-8389773697004234305</id><published>2010-07-12T14:33:00.000+02:00</published><updated>2010-07-12T14:33:02.854+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='truskawki'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='Zupy'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Zupa truskawkowa zwłaszcza na upały</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/TDsKJjAgs1I/AAAAAAAAAOY/SPhdQn1qq2I/s1600/DSCF0135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/TDsKJjAgs1I/AAAAAAAAAOY/SPhdQn1qq2I/s400/DSCF0135.JPG" width="302" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Zupa dobra na gorąco, a zwłaszcza na zimno :)&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;0,5 kg truskawek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 kisiel truskawkowy&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki cukru&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Umyte truskawki należy ugotować w litrze osłodzonej wody przez 10 minut. Kisiel rozrabiamy w kubku z małą ilością wody, a następnie wlewamy do ugotowanych truskawek i dobrze mieszamy. &lt;/i&gt;&lt;br /&gt;&lt;i&gt;Gdy jest upał wstawiamy zupę do lodówki przed podaniem. &lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-8389773697004234305?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/8389773697004234305/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/07/zupa-truskawkowa-zwaszcza-na-upay.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8389773697004234305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8389773697004234305'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/07/zupa-truskawkowa-zwaszcza-na-upay.html' title='Zupa truskawkowa zwłaszcza na upały'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_5nOUQ8V2i50/TDsKJjAgs1I/AAAAAAAAAOY/SPhdQn1qq2I/s72-c/DSCF0135.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1489509691466945939</id><published>2010-07-04T09:11:00.000+02:00</published><updated>2010-07-04T09:11:00.408+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='truskawki'/><category scheme='http://www.blogger.com/atom/ns#' term='masa'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Masa truskawkowa</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/TDAxgfyRbWI/AAAAAAAAAOI/m6pKxFjzNMA/s1600/DSCF0112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/TDAxgfyRbWI/AAAAAAAAAOI/m6pKxFjzNMA/s400/DSCF0112.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;Bardzo lekka i pyszna masa. Przepis pochodzi &lt;a href="http://www.cincin.cc/index.php?showtopic=4910&amp;amp;hl="&gt;stąd&lt;/a&gt;. &lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;0,5 kg truskawek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt; 1 szklanka śmietanki kremówki 36%&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 opakowanie galaretki truskawkowej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 łyżki cukru&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Galaretkę rozpuścić w połowie wody podanej na opakowaniu, wystudzić.  Truskawki zmiksować, śmietankę ubić na sztywno. Wymieszać&amp;nbsp;  truskawki ze śmietanką, wlać galaretkę. Ja włożyłam masę do lodówki, aby szybciej zaczęła tężeć, po czym nakładamy taką tężejącą na biszkopt. Całość należy przechowywać w lodówce.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/TDAz41GdOrI/AAAAAAAAAOQ/QCwDVh52yPk/s1600/DSCF0106-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="371" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/TDAz41GdOrI/AAAAAAAAAOQ/QCwDVh52yPk/s400/DSCF0106-1.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&amp;nbsp;&lt;/i&gt; &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1489509691466945939?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1489509691466945939/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/07/masa-truskawkowa.html#comment-form' title='Komentarze (5)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1489509691466945939'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1489509691466945939'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/07/masa-truskawkowa.html' title='Masa truskawkowa'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/TDAxgfyRbWI/AAAAAAAAAOI/m6pKxFjzNMA/s72-c/DSCF0112.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5812568135971321947</id><published>2010-06-21T18:13:00.000+02:00</published><updated>2010-06-21T18:13:20.539+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sałatki'/><category scheme='http://www.blogger.com/atom/ns#' term='sosy'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='pierś kurczaka'/><title type='text'>Shoarma domowa</title><content type='html'>&lt;i&gt;&lt;/i&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;i&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/TB9uy13opxI/AAAAAAAAAN4/qxRWaL6_1s8/s1600/DSCF0007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/TB9uy13opxI/AAAAAAAAAN4/qxRWaL6_1s8/s400/DSCF0007.JPG" width="400" /&gt;&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;i&gt;Mój najukochańszy obiad. Ciekawe dlaczego ;p wmawiam sobie, że jest zdrowy ;] Wbrew pozorom przygotowanie zajmuje około godziny :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki na sałatkę:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt; kapusta pekińska&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pomidor&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;cebula czerwona&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;opakowanie sosu ziołowo koperkowego&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Co tu dużo mówić, wszyscy wiemy jak się robi sałatki ;p&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki na kurczaka:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;pierś kurczaka- ilość zależna od porcji&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;przyprawa shoarma&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt; Polecam włożyć kurczaka do marynaty dzień wcześniej i na noc do lodówki. Gwarantuję, że smak mięsa marynowanego całą noc jest lepszy niż na około 2 godziny przed smażeniem.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki na frytki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;ziemniaki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;mielona słodka papryka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;olej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;białko z jajek&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Ziemniaki pokrojone w słupki maczamy w oleju i kładziemy na tacę do pieczenia wyłożoną pergaminem. Białko wymieszane z papryką rozprowadzamy pędzelkiem po ziemniakach i wstawiamy do piekarnika rozgrzanego do 180 stopni na około 35 minut. &lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;a href="http://na-talerzu.blogspot.com/2010/06/pita-z-patelni.html"&gt;&lt;b&gt;Pita&lt;/b&gt;&lt;/a&gt;&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;i&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/TB-N4uS7vMI/AAAAAAAAAOA/pr84KU9VPnU/s1600/DSCF0009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/TB-N4uS7vMI/AAAAAAAAAOA/pr84KU9VPnU/s400/DSCF0009.JPG" width="400" /&gt;&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Sos słodki:&lt;/b&gt; zmiksowany sos słodko-kwaśny z kawałkami owoców i warzyw ;p wymyśliłam na poczekaniu.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Sos czosnkowy: &lt;/b&gt;2 rozgniecione ząbki czosnku, 2 łyżki jogurtu naturalnego [jednak polecam serek naturalny homo] i 1 łyżka majonezu. Wszystko razem mieszamy.&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Sos tzatziki:&lt;/b&gt; serek naturalny homo plus gotowa przyprawa tzatziki. Wymieszać.&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Sos różowy: &lt;/b&gt;2 łyżki majonezu plus łyżeczka ketchupu. Wymieszać. &lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5812568135971321947?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5812568135971321947/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/06/shoarma-domowa.html#comment-form' title='Komentarze (8)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5812568135971321947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5812568135971321947'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/06/shoarma-domowa.html' title='Shoarma domowa'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/TB9uy13opxI/AAAAAAAAAN4/qxRWaL6_1s8/s72-c/DSCF0007.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-4341146894153566810</id><published>2010-06-20T12:10:00.000+02:00</published><updated>2010-06-20T12:10:19.851+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pieczywo'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='drożdże'/><title type='text'>Pita z patelni</title><content type='html'>&lt;i&gt;&lt;/i&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;i&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/TB3hlDuagZI/AAAAAAAAANw/HTRcbon189c/s1600/DSCF0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/TB3hlDuagZI/AAAAAAAAANw/HTRcbon189c/s400/DSCF0005.JPG" width="400" /&gt;&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;2 szklanki mąki plus trochę do posypania blatu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżka cukru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pół łyżeczki soli&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżeczka suchych drożdży&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;woda&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt; Wszystkie składniki wymieszać w misce, odnośnie wody to pół szklanki powinno wystarczyć. Na godzinę gotowe ciasto odstawić w ciepłe miejsce. Po tym czasie dzielimy ciasto na około 6 części i formujemy placki. Smażymy na suchej patelni z obu strony przez chwilkę:)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-4341146894153566810?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/4341146894153566810/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/06/pita-z-patelni.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4341146894153566810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4341146894153566810'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/06/pita-z-patelni.html' title='Pita z patelni'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_5nOUQ8V2i50/TB3hlDuagZI/AAAAAAAAANw/HTRcbon189c/s72-c/DSCF0005.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1657327989963242653</id><published>2010-06-17T10:51:00.000+02:00</published><updated>2010-06-17T10:51:25.197+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tarta'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='parówki'/><title type='text'>Tarta parówkowa</title><content type='html'>&lt;i&gt;&lt;/i&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;i&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/TBnfJG1eiRI/AAAAAAAAANg/JeHG03t4dMk/s1600/DSCF0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/TBnfJG1eiRI/AAAAAAAAANg/JeHG03t4dMk/s400/DSCF0012.JPG" width="400" /&gt;&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;i&gt;Coś na szybko wymyślone na obiad :)&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki na ciasto:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;250 g mąki pszennej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;125 g masła zimnego i twardego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1.4 szklanki zimnej wody&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżka oleju&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt; Wszystkie składniki wyrobić ręką na jednolitą masę, następnie kulę ciasta na godzinę włożyć do lodówki. Po godzinie ciasto nakładamy na formę tarty i nakładamy nadzienie. Całość wstawiamy na 40-50 min do nagrzanego piekarnika na 200 stopni.&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki na nadzienie:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;3-4 parówki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;100 g koncentratu pomidorowego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pół cebuli czerwonej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szczypiorek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki mleka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;około 2 pomidory&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;żółty ser &lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Pokrojone parówki, pomidory, cebula układamy na cieśnie. W osobnej misce wymieszać jajka z mlekiem,startym żółty serem, koncentratem i szczypiorkiem. Gotową masę jajeczną polewamy tartę. I do pieca.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/TBnhtdeKdhI/AAAAAAAAANo/4lj1kH4zJ7Q/s1600/DSCF0019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/TBnhtdeKdhI/AAAAAAAAANo/4lj1kH4zJ7Q/s400/DSCF0019.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1657327989963242653?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1657327989963242653/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/06/tarta-parowkowa.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1657327989963242653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1657327989963242653'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/06/tarta-parowkowa.html' title='Tarta parówkowa'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_5nOUQ8V2i50/TBnfJG1eiRI/AAAAAAAAANg/JeHG03t4dMk/s72-c/DSCF0012.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-3047521196560075042</id><published>2010-06-16T09:22:00.000+02:00</published><updated>2010-06-16T09:22:33.097+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='muffinki'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='czekolada'/><title type='text'>Nadziane muffinki czekoladą</title><content type='html'>&lt;i&gt;&lt;/i&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;i&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/TBh5iKI0xaI/AAAAAAAAANQ/asktLFI4xXo/s1600/DSCF0039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/TBh5iKI0xaI/AAAAAAAAANQ/asktLFI4xXo/s400/DSCF0039.JPG" width="302" /&gt;&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;i&gt;Przepyszne mocno czekoladowe muffiny. Szybko zniknęły. &lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki na 8 muffinek:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;4 łyżki miękkiej margaryny&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;55 g cukru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1duże jajko&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;85 g mąki&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pół łyżeczki proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżka kakao&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;8 kostek czekolady o min. 50% zawartości kakao&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;cukier puder do posypania&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Margarynę, cukier, mąkę, jajko, kakao, wymieszać na jednolitą masę. Połowę ciasta wypełnić papilotkami, po czym włożyć po kostce czekolady i dodać resztę ciasta.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Piec 25 min w piekarniku rozgrzanym do temperatury 190 stopni, odstawić na 2-3 minuty, po czym podawać babeczki na ciepło, posypane cukrem pudrem.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/TBh7g3cqWRI/AAAAAAAAANY/VlimYcVyS54/s1600/DSCF0053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/TBh7g3cqWRI/AAAAAAAAANY/VlimYcVyS54/s400/DSCF0053.JPG" width="302" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-3047521196560075042?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/3047521196560075042/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/06/nadziane-muffinki-czekolada.html#comment-form' title='Komentarze (7)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3047521196560075042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3047521196560075042'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/06/nadziane-muffinki-czekolada.html' title='Nadziane muffinki czekoladą'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5nOUQ8V2i50/TBh5iKI0xaI/AAAAAAAAANQ/asktLFI4xXo/s72-c/DSCF0039.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2370823040226871982</id><published>2010-06-02T16:59:00.000+02:00</published><updated>2010-06-02T16:59:23.110+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><category scheme='http://www.blogger.com/atom/ns#' term='feta'/><title type='text'>Placki z cukini i fety</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/TAZvwHjQ8pI/AAAAAAAAANI/J14ONYXa-tM/s1600/DSCF0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/TAZvwHjQ8pI/AAAAAAAAANI/J14ONYXa-tM/s400/DSCF0008.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Od paru dni cukinia się domagała wykorzystania, więc... się doczekała.&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Przepis pochodzi &lt;a href="http://www.cincin.cc/index.php?showtopic=6915"&gt;stąd.&amp;nbsp; &lt;/a&gt;Ale trochę pozmieniałam :)&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;jedna cukinia starta na tarce&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 małe jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;100 g fety pokrojonej w kostkę&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;mała czerwona cebula pokrojona w kostkę&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 kopiasta łyżka mąki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól, pieprz&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Startą cukinię i posoloną zostawiamy na godzinkę na durszlaku. Po tym czasie odciskamy ją z nadmiaru wody i przekładamy do miski, dodajemy resztę składników i mieszamy do uzyskania jednolitej masy. Placki smażymy na patelni z oby stron. Nadmiar tłuszczu [jeśli ktoś używa] może odsączyć na papierowym ręczniku.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2370823040226871982?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2370823040226871982/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/06/placki-z-cukini-i-fety.html#comment-form' title='Komentarze (6)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2370823040226871982'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2370823040226871982'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/06/placki-z-cukini-i-fety.html' title='Placki z cukini i fety'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/TAZvwHjQ8pI/AAAAAAAAANI/J14ONYXa-tM/s72-c/DSCF0008.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1176453876527847997</id><published>2010-05-31T13:52:00.000+02:00</published><updated>2010-05-31T13:52:01.212+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='szpinak'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><category scheme='http://www.blogger.com/atom/ns#' term='feta'/><title type='text'>Zielona jajecznica</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/TAOg_-PdSEI/AAAAAAAAANA/DiVItk114Ok/s1600/DSCF0004+%282%29.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/TAOg_-PdSEI/AAAAAAAAANA/DiVItk114Ok/s400/DSCF0004+%282%29.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Przepyszna odmiana dla tradycyjnej jajecznicy :))&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;2 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżeczka masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;około 50 g szpinaku mrożonego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;około 50 g sera feta light&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Na patelnię wrzucamy masło i na nim smażymy szpinak. Gdy już się rozmrozi dodajemy fetę i mieszamy, aż do momentu uzyskania jednolitej masy.&lt;/i&gt;&lt;br /&gt;&lt;i&gt; Następnie dodajemy jajka i dokładnie mieszamy ze szpinakiem. Smażymy do czasu aż jajka się zetną.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :))&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1176453876527847997?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1176453876527847997/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/05/zielona-jajecznica.html#comment-form' title='Komentarze (5)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1176453876527847997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1176453876527847997'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/05/zielona-jajecznica.html' title='Zielona jajecznica'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_5nOUQ8V2i50/TAOg_-PdSEI/AAAAAAAAANA/DiVItk114Ok/s72-c/DSCF0004+%282%29.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7135899108530940435</id><published>2010-05-30T11:51:00.000+02:00</published><updated>2010-05-30T11:51:29.706+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='naleśniki'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><title type='text'>Naleśniki bez mąki</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/TAIzf6tNHxI/AAAAAAAAAM4/3k_-LpnFaWg/s1600/DSCF0032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/TAIzf6tNHxI/AAAAAAAAAM4/3k_-LpnFaWg/s400/DSCF0032.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Przepyszne naleśniki i bez mąki :))&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;jajko&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;mleko w proszku odtłuszczone&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;tak to już wszystkie składniki :D &lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Jajko rozkłócić [podoba mi się ta nazwa normalnie :D ], dodać do niego mleko. Tu robię na oko, ale myślę, że wychodzi to jakieś 3-4 łyżki płaskie. Dokładnie wymieszać i na patelnie. I tu uwaga, szybko się smaży :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Z tej porcji wychodzi 1 pulchny naleśnik.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Nadzienie dowolne, u mnie najczęściej to pokrojone warzywa albo feta ze szpinakiem. Oczywiście na słodko również można dodając do masy odrobinę słodziku w proszku, ale uważam, że nie trzeba, bo są same w sobie słodkie :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :))&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7135899108530940435?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7135899108530940435/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/05/nalesniki-bez-maki.html#comment-form' title='Komentarze (9)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7135899108530940435'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7135899108530940435'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/05/nalesniki-bez-maki.html' title='Naleśniki bez mąki'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/TAIzf6tNHxI/AAAAAAAAAM4/3k_-LpnFaWg/s72-c/DSCF0032.JPG' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-4512366466955012925</id><published>2010-05-29T09:53:00.000+02:00</published><updated>2010-05-29T09:53:15.252+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><category scheme='http://www.blogger.com/atom/ns#' term='kanapki'/><title type='text'>Lekkie kanapki śniadaniowe bez chleba</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/TADGhD2LOyI/AAAAAAAAAMw/J0_9JAoWtKs/s1600/DSCF0079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="202" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/TADGhD2LOyI/AAAAAAAAAMw/J0_9JAoWtKs/s400/DSCF0079.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Przepyszne śniadanko, a do tego zdrowe i smaczne :)&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;liście sałaty&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;twarożek light&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szczypiorek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szynka z indyka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pomidor&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pieprz&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Twarożek mieszamy z drobno pokrojonym szczypiorkiem, doprawiamy do smaku. Masę nakładamy na liście sałaty i zwijamy.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Na liściu sałaty układamy szynkę i plasterki pomidora, całość zwijamy.&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Proste, szybkie i smaczne śniadanko :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-4512366466955012925?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/4512366466955012925/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/05/lekkie-kanapki-sniadaniowe-bez-chleba.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4512366466955012925'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/4512366466955012925'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/05/lekkie-kanapki-sniadaniowe-bez-chleba.html' title='Lekkie kanapki śniadaniowe bez chleba'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_5nOUQ8V2i50/TADGhD2LOyI/AAAAAAAAAMw/J0_9JAoWtKs/s72-c/DSCF0079.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7662684025517903694</id><published>2010-05-28T14:25:00.000+02:00</published><updated>2010-05-28T14:25:31.602+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Na grilla'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><title type='text'>Miodowe piersi z grilla</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/S_-0vkuezmI/AAAAAAAAAMo/1OyewUNKiUY/s1600/DSCF0138.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/S_-0vkuezmI/AAAAAAAAAMo/1OyewUNKiUY/s400/DSCF0138.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Przepis jeszcze z majówki :) Baardzo słodkie i delikatne :)&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;1 łyżka musztardy&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki miodu płynnego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 łyżki oleju&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól, pieprz&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pierś kurczaka &lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt; Wszystkie składniki połączyć ze sobą. Mięso pokroić na kawałki i nawlekać na patyczki. Pędzelkiem rozprowadzić marynatę po kawałkach mięsa i następnie do lodówki na godzinę.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Grillujemy na prawdziwym grillu! Nie elektrycznym ;p&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;W trakcie grilowania jeszcze smarujemy mięso pozostałą marynatą.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :))&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7662684025517903694?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7662684025517903694/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/05/miodowe-piersi-z-grilla.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7662684025517903694'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7662684025517903694'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/05/miodowe-piersi-z-grilla.html' title='Miodowe piersi z grilla'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_5nOUQ8V2i50/S_-0vkuezmI/AAAAAAAAAMo/1OyewUNKiUY/s72-c/DSCF0138.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-8102601747194727697</id><published>2010-05-17T10:59:00.000+02:00</published><updated>2010-05-17T10:59:19.037+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><category scheme='http://www.blogger.com/atom/ns#' term='kanapki'/><title type='text'>Pasta z avocado</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/S_EEZEx6fPI/AAAAAAAAAMY/ePnU_kg98RY/s1600/DSCF0304.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/S_EEZEx6fPI/AAAAAAAAAMY/ePnU_kg98RY/s400/DSCF0304.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;i&gt;Przepis pochodzi &lt;a href="http://mojekucharzenie.blox.pl/2008/09/Pasta-kanapkowa-z-awokado.html"&gt;stąd&lt;/a&gt;.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Chciałam w końcu spróbować tego całego avocado. Zdecydowanie dużooooo pieprzu polecam&amp;nbsp; do pasty :))&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;1 owoc avocado&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 duży pomidor&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 jajka na twardo&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szczypiorek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pieprz [polecam naprawdę duuużo ]&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania: &lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Avocado rozgniatamy widelcem, dodajemy pokrojone w kostkę pomidor i jajka na twardo, do tego posiekany szczypiorek. Na koniec przyprawiamy.&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S_EEwMhzVPI/AAAAAAAAAMg/pxD8VBb_SYk/s1600/DSCF0306.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S_EEwMhzVPI/AAAAAAAAAMg/pxD8VBb_SYk/s400/DSCF0306.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-8102601747194727697?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/8102601747194727697/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/05/pasta-z-avocado.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8102601747194727697'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8102601747194727697'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/05/pasta-z-avocado.html' title='Pasta z avocado'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_5nOUQ8V2i50/S_EEZEx6fPI/AAAAAAAAAMY/ePnU_kg98RY/s72-c/DSCF0304.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7485020068121071111</id><published>2010-05-04T11:46:00.000+02:00</published><updated>2010-05-04T11:46:29.526+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='otręby'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='muffinki'/><title type='text'>Muffinki dietetyczne z serkiem</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/S9_q7-MQAcI/AAAAAAAAAMI/pPfVioreOfc/s1600/DSCF0067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/S9_q7-MQAcI/AAAAAAAAAMI/pPfVioreOfc/s400/DSCF0067.JPG" width="302" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Przepis pochodzi &lt;a href="http://www.cincin.cc/index.php?showtopic=28847"&gt;stąd&lt;/a&gt;. Dla będących na diecie w sam raz :)&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;4 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 łyżki otrąb pszennych&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;8 łyżek otrąb owsianych&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/4 kostki twarogu chudego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pół łyżeczki słodziku do wypieków&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;cynamon&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt; Białka ubijamy na sztywną pianę, a w drugiej misce mieszamy resztę składników. Białka dodajemy do masy i wszystko mieszamy. Nakładamy na papilotki i do piekarnika nagrzanego do 180 stopni na 25 minut.&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/S9_syd71YNI/AAAAAAAAAMQ/Fxc4zz6Uq9s/s1600/DSCF0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/S9_syd71YNI/AAAAAAAAAMQ/Fxc4zz6Uq9s/s400/DSCF0073.JPG" width="302" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7485020068121071111?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7485020068121071111/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/05/muffinki-dietetyczne-z-serkiem.html#comment-form' title='Komentarze (5)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7485020068121071111'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7485020068121071111'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/05/muffinki-dietetyczne-z-serkiem.html' title='Muffinki dietetyczne z serkiem'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/S9_q7-MQAcI/AAAAAAAAAMI/pPfVioreOfc/s72-c/DSCF0067.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7656225785781122005</id><published>2010-04-30T15:27:00.000+02:00</published><updated>2010-04-30T15:27:42.551+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='otręby'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='muffinki'/><title type='text'>Muffinki z otrębami</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S9rVQW_V-II/AAAAAAAAALw/LkrijLJveI4/s1600/DSCF0049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="301" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S9rVQW_V-II/AAAAAAAAALw/LkrijLJveI4/s400/DSCF0049.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Radzę je jeść z sosem czekoladowym, bądź jakim innym :D W przeciwnym razie to ciężko będzie :D Idealne dla zapchania się na diecie South Beach :) Przepis pochodzi z internetu, ale skąd dokładnie to nie pamiętam :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Wyszło około... hmm 24?&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki suche:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;2 szklanki otrębów pszennych&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 szklanka otrębów owsianych&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 szklanka mąki pszennej razowej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżeczki sody oczyszczonej&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 łyżeczki soli&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Składniki mokre:&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt; 2 duże jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2/3 szklanki mleka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2/3 szklanki jogurtu&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/3 szklanki oliwy z oliwek&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżeczka ekstraktu waniliowego&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Składniki na sos czekoladowy:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt; mały kubeczek jogurtu naturalnego bez cukru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;płaska łyżeczka kakao gorzkie&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pół łyżeczki słodziku do wypieków&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;W misce mieszamy składniki suche, a w drugiej mokre. Następnie obie masy łączymy ze sobą. Ja od siebie dodałam&amp;nbsp; jeszcze słonecznika:)&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Napełniamy formę na muffinki do wstawiamy do piekarnika rozgrzanego do 200 stopni na 25 minut.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Sos:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Po prostu wszystko razem mieszamy :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/S9rZprexfsI/AAAAAAAAAL4/Y8-OQLo7EyI/s1600/DSCF0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="301" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/S9rZprexfsI/AAAAAAAAAL4/Y8-OQLo7EyI/s400/DSCF0077.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S9raJCO6EXI/AAAAAAAAAMA/AInqfw_4e2A/s1600/DSCF0066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S9raJCO6EXI/AAAAAAAAAMA/AInqfw_4e2A/s400/DSCF0066.JPG" width="301" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7656225785781122005?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7656225785781122005/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/muffinki-z-otrebami.html#comment-form' title='Komentarze (4)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7656225785781122005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7656225785781122005'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/muffinki-z-otrebami.html' title='Muffinki z otrębami'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5nOUQ8V2i50/S9rVQW_V-II/AAAAAAAAALw/LkrijLJveI4/s72-c/DSCF0049.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5790413825291055255</id><published>2010-04-23T16:49:00.000+02:00</published><updated>2010-04-23T16:49:23.473+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tarta'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><title type='text'>Tarta razowa z warzywami</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S9Ggs9hU20I/AAAAAAAAALY/blRiTvXSRq8/s1600/DSCF0090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S9Ggs9hU20I/AAAAAAAAALY/blRiTvXSRq8/s400/DSCF0090.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Przepyszna i sycąca! Od dziś będę ją robić bardzo często. Idealna dla osób będących na diecie South Beach :) Polecam!&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki na ciasto:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;1 i 3/4 szklanki mąki razowej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;150 ml jogurtu naturalnego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pół łyżeczki proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;jajko&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;Nadzienie:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt; 3 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;około 2 łyżek mleka 0,5 %&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;cebula&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 pomidory&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szczypiorek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;kilka plasterków szynki, salami- kto co lubi&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pół szklanki startego żółtego sera&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt; Składniki na ciasto wyrobić na jednolitą masę i wkładamy na 30 minut do lodówki.Formę do tarty smarujemy masłem, a następnie wykładamy ją ciastem i nakłuwamy widelcem. Pieczemy w piekarniku 12 minut w temperaturze 200 stopni. W tym czasie robimy farsz: w miseczce łączymy jajka, mleko i ser; doprawiamy przyprawami.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Na tartę układamy kolejno: cebulę pokrojoną w piórka, pomidory w plasterki, szynkę. Całość zalewamy masą jajeczną i posypujemy drobno pokrojonym szczypiorkiem.&amp;nbsp; Wkładamy do piekarnika na jeszcze około 20 minut, do momentu, aż jajka się zetną.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smakuje zarówno na zimno, jak i na ciepło :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/S9Gy_ExmO2I/AAAAAAAAALg/BdpvXn5eWkA/s1600/DSCF0097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/S9Gy_ExmO2I/AAAAAAAAALg/BdpvXn5eWkA/s400/DSCF0097.JPG" width="400" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/S9GzUtoSbOI/AAAAAAAAALo/O0pdMzRUVe0/s1600/DSCF0094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/S9GzUtoSbOI/AAAAAAAAALo/O0pdMzRUVe0/s400/DSCF0094.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5790413825291055255?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5790413825291055255/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/tarta-razowa-z-warzywami.html#comment-form' title='Komentarze (4)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5790413825291055255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5790413825291055255'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/tarta-razowa-z-warzywami.html' title='Tarta razowa z warzywami'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5nOUQ8V2i50/S9Ggs9hU20I/AAAAAAAAALY/blRiTvXSRq8/s72-c/DSCF0090.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6011976984502617365</id><published>2010-04-20T12:16:00.000+02:00</published><updated>2010-04-20T12:16:01.289+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='makaron'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><title type='text'>Spaghetti w 25 minut</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/S817qCoNkYI/AAAAAAAAALQ/eH4UqiWSBxA/s1600/DSCF0017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/S817qCoNkYI/AAAAAAAAALQ/eH4UqiWSBxA/s640/DSCF0017.JPG" width="483" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Dobre wyjście, gdy nie ma się czasu na obiad :) Niestety sama nie mogłam sobie pozwolić.&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Składniki na 4 porcje:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;makaron&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;6 parówek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;opakowanie sosu bolońskiego&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;100 g koncentratu pomidorowego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;250 g sera żółtego&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 ogórki z octu&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;jedna cebula&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;przyprawy: bazylia, oregano,sól, pieprz- kto co lubi&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt; Makaron gotujemy. W tym czasie przygotowujemy w garnku sos boloński wg opakowania, czyli tylko dodajemy wodę. Cały czas podgrzewając go na małym ogniu zagęszczamy koncentratem. Przyprawiamy. Dodajemy pokrojoną połowę kostki sera, ogórki, cebulę, parówki. Chwilę trzymamy jeszcze na ogniu po czym nakładamy na ugotowany makaron. Na koniec posypujemy startym serem na tarce, który nam został.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Z zegarkiem w ręku zajęło mi to wszystko 25 minut :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6011976984502617365?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6011976984502617365/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/spaghetti-w-25-minut.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6011976984502617365'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6011976984502617365'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/spaghetti-w-25-minut.html' title='Spaghetti w 25 minut'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/S817qCoNkYI/AAAAAAAAALQ/eH4UqiWSBxA/s72-c/DSCF0017.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1723999966329059212</id><published>2010-04-17T18:57:00.000+02:00</published><updated>2010-04-17T18:57:40.151+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='Zupy'/><title type='text'>Zupa serowa z porem</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/S8nm9G7MK4I/AAAAAAAAALI/_N3a_YTBd8o/s1600/DSCF0006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/S8nm9G7MK4I/AAAAAAAAALI/_N3a_YTBd8o/s400/DSCF0006.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Zupka idealna dla zapracowanych i dla będących na diecie South Beach :) Przepyszna :) Bardzo gęsta i sycąca. &lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;kostka bulionu warzywnego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;0,5 litra wody&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g serka topionego light&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 pora&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;Opcjonalnie ja od siebie dodałam kilka plasterków szynki pokrojonej oraz chleba żytniego.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;b&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Kostkę bulionu rozpuszczamy we wrzątku wody. Dodajemy serki i gotujemy do momentu, aż się rozpuszczą. W cienkie paseczki kroimy por, ewentualnie szybkę i chleb żytni; całość wrzucamy do zupy. Chwilę gotujemy i można już wcinać :)&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1723999966329059212?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1723999966329059212/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/zupa-serowa-z-porem.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1723999966329059212'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1723999966329059212'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/zupa-serowa-z-porem.html' title='Zupa serowa z porem'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_5nOUQ8V2i50/S8nm9G7MK4I/AAAAAAAAALI/_N3a_YTBd8o/s72-c/DSCF0006.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6116153395189963518</id><published>2010-04-14T12:09:00.001+02:00</published><updated>2010-04-14T12:13:01.466+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tarta'/><category scheme='http://www.blogger.com/atom/ns#' term='ciasto'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><category scheme='http://www.blogger.com/atom/ns#' term='czekolada'/><title type='text'>Tarta czekoladowa z masą ganache</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/S8WPhOKscdI/AAAAAAAAAKw/mnU9xJznT_w/s1600/DSCF0220.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="301" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/S8WPhOKscdI/AAAAAAAAAKw/mnU9xJznT_w/s400/DSCF0220.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;i&gt;Bez bicia powiem, że to moje najukochańsze ciasto czekoladowe na świecie. Mimo, że pierwszy raz je robiłam i smakowałam to już zawsze będzie gościć na moim stole :D Oczywiście nie często, bo to bomba kaloryczna :)&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki na ciasto:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;150 g mąki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżeczki kakao w proszku&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżeczki cukru pudru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szczypta soli&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;50 g masła zimnego&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łóżtko&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;zimna woda&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;Składniki na masę ganache:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt; 200 g czekolady [ja dałam o zawartości 50% kakao]&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 łyżki miękkiego masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;250 ml gęstej śmietany [30%]&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;Dekoracja:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;tabliczka mlecznej czekolady startej na małych oczkach &lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;i&gt; Formę do tarty smarujemy masłem.&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;W misce robotem kuchennym miksujemy mąkę kakao, cukier puder, sól, masło.&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Następnie dodajemy żółtko i odrobinę lodowatej wody; całość zagniatamy.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Blat wysypać mąką i odrobiną kakaa. Na nim rozwałkować ciasto pasujące wielkością do formy tarty.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Ciasto wykładamy na formę i dociskamy, a następnie odcinamy niepotrzebne fragmenty. Widelcem nakłuwamy, aby ciasto nie rosło. Ciasto przykrywamy pergaminem i na to jeszcze fasolę.&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Wkładamy na 30 minut do lodówki.&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Następnie należy ciasto piec 15 minut w piekarniku o temperaturze 190 stopni. Usuwamy pergamin z fasolą i jeszcze kolejne 5 minut pieczemy.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ol&gt;&lt;b&gt;&lt;i&gt;Przygotowanie masy:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;i&gt;Czekoladę posiekać i włożyć do miski razem z miękkim masłem.&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Śmietanę doprowadzamy do wrzenia na małym ogniu, a następnie przelać do miski z czekoladą i masłem.&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Dokładnie wymieszać i zalać tartę. Całość wstawiamy do lodówki na 3 godziny. Po około 1,5 godziny posypujemy wierzch ciasta startą czekoladą i dalej trzymamy w lodówce przez 1,5 godziny.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ol&gt;&lt;i&gt;Smacznego :) &lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/S8WT_lJCjmI/AAAAAAAAAK4/cArBejcijgw/s1600/DSCF0198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/S8WT_lJCjmI/AAAAAAAAAK4/cArBejcijgw/s640/DSCF0198.JPG" width="483" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/S8WUQOVWigI/AAAAAAAAALA/3PRlM26AMWw/s1600/DSCF0227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/S8WUQOVWigI/AAAAAAAAALA/3PRlM26AMWw/s640/DSCF0227.JPG" width="484" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6116153395189963518?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6116153395189963518/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/tarta-czekoladowa-z-masa-ganache.html#comment-form' title='Komentarze (9)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6116153395189963518'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6116153395189963518'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/tarta-czekoladowa-z-masa-ganache.html' title='Tarta czekoladowa z masą ganache'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_5nOUQ8V2i50/S8WPhOKscdI/AAAAAAAAAKw/mnU9xJznT_w/s72-c/DSCF0220.JPG' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-8280254289143845842</id><published>2010-04-08T14:20:00.000+02:00</published><updated>2010-04-08T14:20:16.067+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='szpinak'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='pierogi'/><category scheme='http://www.blogger.com/atom/ns#' term='feta'/><title type='text'>Pierogi z serem feta i szpinakiem</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="301" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/S73G3KH5xoI/AAAAAAAAAKg/dCCSuw-kdrw/s400/DSCF0116.JPG" width="400" /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;Przepyszne pierogi! Najlepsze jakie w życiu jadłam :) Pierwszy raz robiłam pierogi i w dodatku pierwszy raz jadłam szpinak :) Niebo po prostu.&amp;nbsp; Idealne dla osób będących na diecie South Beach druga faza.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;dwie szklanki mąki pszennej razowej 2000&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;woda [na oko]&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szczypta soli&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;jedna łyżeczka masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;opakowanie mrożonego szpinaku&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;opakowanie sera feta&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt; Mąkę z solą, masłem i wodą zagnieść ciasto. Szpinak rozmrażamy na patelni, następnie dodajemy ser feta. Całość odciskamy z wody.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Ciasto rozwałkowujemy i wycinamy koła, nakładamy farsz i zlepiamy końce.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Gotować w osolonej wodzie, aż do wypłynięcia na powierzchnię. &lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/S73J605hrzI/AAAAAAAAAKo/FzFFToulEfM/s1600/DSCF0159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/S73J605hrzI/AAAAAAAAAKo/FzFFToulEfM/s400/DSCF0159.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-8280254289143845842?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/8280254289143845842/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/pierogi-z-serem-feta-i-szpinakiem.html#comment-form' title='Komentarze (8)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8280254289143845842'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8280254289143845842'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/pierogi-z-serem-feta-i-szpinakiem.html' title='Pierogi z serem feta i szpinakiem'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/S73G3KH5xoI/AAAAAAAAAKg/dCCSuw-kdrw/s72-c/DSCF0116.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-5132052455492977804</id><published>2010-04-06T15:34:00.000+02:00</published><updated>2010-04-06T15:34:49.490+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sałatki'/><category scheme='http://www.blogger.com/atom/ns#' term='przekąski'/><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><title type='text'>Sałatka zgrabnej sylwetki</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S7s1Zj5LCII/AAAAAAAAAKQ/4tjK1NJaG8w/s1600/DSCF0091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S7s1Zj5LCII/AAAAAAAAAKQ/4tjK1NJaG8w/s400/DSCF0091.JPG" width="302" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Uwielbiam ją :) Jest przepyszna, a do tego można ją wcinać bez wyrzutów sumienia :)&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Składniki:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;kapusta pekińska&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pomidor&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;ogórek konserwowy&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2-3 plasterki szynki z piersi indyka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/4 opakowania fety light&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szczypiorek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;garść rzeżuchy&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżka majonezu light&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;płaska łyżeczka przypraw Kamis Fit up&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;Sposób wykonania:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Po prostu wszystko poszatkować i razem wymieszać :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/S7s4J9INWWI/AAAAAAAAAKY/P8BujAi_kKM/s1600/DSCF0074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="358" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/S7s4J9INWWI/AAAAAAAAAKY/P8BujAi_kKM/s400/DSCF0074.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-5132052455492977804?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/5132052455492977804/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/saatka-zgrabnej-sylwetki.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5132052455492977804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/5132052455492977804'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/04/saatka-zgrabnej-sylwetki.html' title='Sałatka zgrabnej sylwetki'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5nOUQ8V2i50/S7s1Zj5LCII/AAAAAAAAAKQ/4tjK1NJaG8w/s72-c/DSCF0091.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6301559441963422308</id><published>2010-03-31T17:48:00.000+02:00</published><updated>2010-03-31T17:48:08.568+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='naleśniki'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Biszkoptowe naleśniki</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/S7NsJWADt-I/AAAAAAAAAKA/AWu_k2PCh0Q/s1600/DSCF0016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="305" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/S7NsJWADt-I/AAAAAAAAAKA/AWu_k2PCh0Q/s400/DSCF0016.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;5 jaj&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;450 ml mleka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;300 g mąki pszennej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 cukry waniliowe&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżeczka proszku do pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;sól&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;kilka łyżek oleju&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Żółtka roztrzepać z cukrem, mlekiem i mąką wymieszaną z proszkiem do  pieczenia i mała szczyptą soli.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Ubić pianę z białek i delikatnie wymieszać z ciastem.Na patelni rozgrzać olej i delikatnie wylewać ciasto i smażyć na złoty kolor.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&amp;nbsp;Znakomicie smakuje z serkiem wiejskim i dżemem porzeczkowym.&amp;nbsp; &lt;/i&gt;&lt;br /&gt;Smacznego :))&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S7NuVB1x35I/AAAAAAAAAKI/YeLHiHOHAyc/s1600/DSCF0023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S7NuVB1x35I/AAAAAAAAAKI/YeLHiHOHAyc/s400/DSCF0023.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6301559441963422308?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6301559441963422308/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/biszkoptowe-nalesniki.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6301559441963422308'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6301559441963422308'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/biszkoptowe-nalesniki.html' title='Biszkoptowe naleśniki'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_5nOUQ8V2i50/S7NsJWADt-I/AAAAAAAAAKA/AWu_k2PCh0Q/s72-c/DSCF0016.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-320224750761444525</id><published>2010-03-29T14:53:00.000+02:00</published><updated>2010-03-29T14:53:54.664+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><title type='text'>Gołąbki z czerwoną soczewicą</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S7CegwlNL2I/AAAAAAAAAJg/YzUAc3xoeXM/s1600/DSCF0066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S7CegwlNL2I/AAAAAAAAAJg/YzUAc3xoeXM/s400/DSCF0066.JPG" width="301" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;&lt;br /&gt;Moje ulubione gołąbki! Pasują idealnie do pierwszej fazy South Beach :)&amp;nbsp; Wychodzi 16 gołąbków :)&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;główka kapusty&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g soczewicy czerwonej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;300 g pieczarek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;450 g mięsa mielonego z indyka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;400 g koncentratu pomidorowego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;przyprawy według uznania&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;i&gt; Kapustę należy sparzyć i oddzielić liście, a następnie wyciąć twarde nerwy.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Pieczarki kroimy w małą kosteczkę i smażymy na patelni, a następnie łączymy je z mięsem mielonym, przyprawami i ugotowaną soczewicą.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Następnie zawinąć farsz w liście kapusty i włożyć do brytfanki i zalać całość wodą. Wierzch gołąbków należy posmarować koncentratem.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;I tak gotujemy około 1,5 godziny na małym ogniu. Pod koniec resztę koncentratu dodajemy do wody w brytfance, aby zrobił się sos.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ol&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/S7CiJA-HT3I/AAAAAAAAAJo/HSnaNtJlGLA/s1600/DSCF0007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/S7CiJA-HT3I/AAAAAAAAAJo/HSnaNtJlGLA/s400/DSCF0007.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/S7Cip4BO2PI/AAAAAAAAAJw/TizSYr5cQTE/s1600/DSCF0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/S7Cip4BO2PI/AAAAAAAAAJw/TizSYr5cQTE/s400/DSCF0077.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-320224750761444525?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/320224750761444525/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/goabki-z-czerwona-soczewica.html#comment-form' title='Komentarze (4)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/320224750761444525'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/320224750761444525'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/goabki-z-czerwona-soczewica.html' title='Gołąbki z czerwoną soczewicą'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5nOUQ8V2i50/S7CegwlNL2I/AAAAAAAAAJg/YzUAc3xoeXM/s72-c/DSCF0066.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-1007773563468410456</id><published>2010-03-25T10:54:00.000+01:00</published><updated>2010-03-25T10:54:34.444+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><title type='text'>Zupa z mięsem mielonym-South Beach</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/S6sxwbcPuvI/AAAAAAAAAJQ/KQAveLxVjXI/s1600/DSCF0082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/S6sxwbcPuvI/AAAAAAAAAJQ/KQAveLxVjXI/s400/DSCF0082.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Pierwszy raz robiłam i jadłam zupę z mięsem mielonym :) I muszę powiedzieć, że wyborna wyszła :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Polecana zwłaszcza dla osób będących na diecie SB. &lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;450-500 g mięsa mielonego z indyka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;jedna średnia cebula&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;ok. 300 g pieczarek&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;200 g soczewicy czerwonej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;puszka czerwonej fasoli&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 duże pomidory&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 kostki rosołu warzywnego&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;i&gt;Pieczarki kroimy w małą kostkę i smażymy, następnie na tej samej patelni smażymy cebulę pokrojoną w kostkę.&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Do garnka z zagotowaną wodą [ ok.1,5 litra wody] i kostkami rosołowymi dodajemy podsmażone mięso na patelni, cebulę, pieczarki,pokrojone w kostkę pomidory, ugotowaną soczewicę i czerwoną fasolę.&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Przyprawiamy według uznania&amp;nbsp; :)&lt;/i&gt;&lt;/li&gt;&lt;/ol&gt;&lt;i&gt;Smacznego :)&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/S6syvqxpIII/AAAAAAAAAJY/oIsu1qhajGg/s1600/DSCF0089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/S6syvqxpIII/AAAAAAAAAJY/oIsu1qhajGg/s400/DSCF0089.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;&amp;nbsp;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-1007773563468410456?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/1007773563468410456/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/zupa-z-miesem-mielonym-south-beach_25.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1007773563468410456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/1007773563468410456'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/zupa-z-miesem-mielonym-south-beach_25.html' title='Zupa z mięsem mielonym-South Beach'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_5nOUQ8V2i50/S6sxwbcPuvI/AAAAAAAAAJQ/KQAveLxVjXI/s72-c/DSCF0082.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-6171182703565919781</id><published>2010-03-19T13:02:00.000+01:00</published><updated>2010-03-19T13:02:38.436+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='obiad'/><category scheme='http://www.blogger.com/atom/ns#' term='South Beach'/><title type='text'>Roladki drobiowe- South Beach</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S6NkZNbJkjI/AAAAAAAAAIA/L6_Arp89gGM/s1600-h/DSCF0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S6NkZNbJkjI/AAAAAAAAAIA/L6_Arp89gGM/s400/DSCF0044.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Przepis idealny dla tych, którzy są na diecie SB :) Czyli na przykład dla mnie :D &lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;połówka piersi z kurczaka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 ogórki kiszone&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;pieczarki [ lub inne grzyby]&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;jedna cebula&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;2 ząbki czosnku&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;dowolne przyprawy&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;i&gt;Pierś rozbijamy na kotlety, przyprawiamy według uznania.&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Na patelni smażymy cebulę i&amp;nbsp; pieczarki pokrojone w kostkę.&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Następnie nakładamy farsz na kotleta i dokładamy słupek ogórka , całość zwijamy i spinamy wykałaczkami.&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Gotowe roladki zawijamy w folię aluminiową i do niej wrzucamy piórka cebuli i plasterki czosnku. &lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Wstawiamy do nagrzanego piekarnika w żaroodporne naczynie i pieczemy około 45 minut [ w zależności kto jaki ma piekarnik]&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ol&gt;&lt;i&gt;Mi wyszły 4 roladki, które starczyły na dwa obiady:) Oczywiście przed&amp;nbsp; zjedzeniem wyciągamy wykałaczki ;p&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego ;) &lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/S6Nnu8X9qkI/AAAAAAAAAII/oHDGLCp8DaE/s1600-h/DSCF0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/S6Nnu8X9qkI/AAAAAAAAAII/oHDGLCp8DaE/s400/DSCF0046.JPG" width="302" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-6171182703565919781?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/6171182703565919781/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/roladki-drobiowe-south-beach.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6171182703565919781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/6171182703565919781'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/roladki-drobiowe-south-beach.html' title='Roladki drobiowe- South Beach'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5nOUQ8V2i50/S6NkZNbJkjI/AAAAAAAAAIA/L6_Arp89gGM/s72-c/DSCF0044.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-8899936241141843171</id><published>2010-03-17T14:26:00.001+01:00</published><updated>2010-03-17T16:23:33.530+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietetyczne'/><category scheme='http://www.blogger.com/atom/ns#' term='płatki owsiane'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><title type='text'>Słodkie śniadanie</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S6DW4C30B5I/AAAAAAAAAHw/P0e7wkfs1XY/s1600-h/DSCF0028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S6DW4C30B5I/AAAAAAAAAHw/P0e7wkfs1XY/s400/DSCF0028.JPG" width="301" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Przepis na to śniadanko mam zaczerpnięty z diety, którą stosowałam :)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;szklanka maślanki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;3 płaskie łyżki płatków owsianych&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;połowa banana&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżeczka miodu&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Banana kroimy w małe kawałki i wrzucamy do miseczki. Dodajemy resztę składników i zajadamy !&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S6DYX9nRznI/AAAAAAAAAH4/FTccXTAPaGY/s1600-h/DSCF0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S6DYX9nRznI/AAAAAAAAAH4/FTccXTAPaGY/s400/DSCF0026.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-8899936241141843171?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/8899936241141843171/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/sodkie-sniadanie.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8899936241141843171'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/8899936241141843171'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/sodkie-sniadanie.html' title='Słodkie śniadanie'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5nOUQ8V2i50/S6DW4C30B5I/AAAAAAAAAHw/P0e7wkfs1XY/s72-c/DSCF0028.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-2845046870215886945</id><published>2010-03-12T10:42:00.000+01:00</published><updated>2010-03-12T10:42:10.391+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pralinki'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Kule kokosowe</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S5lS35Eg4YI/AAAAAAAAAHg/Rd61cCwLdVI/s1600-h/DSCF0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="311" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S5lS35Eg4YI/AAAAAAAAAHg/Rd61cCwLdVI/s400/DSCF0011.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Ubóstwiam to połączenie ! Niebo w ustach.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;25 dag wiórków kokosowych&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;125 ml śmietany kremówki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;8 dag cukru pudru&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;8 dag masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;w oryginale powinno być: 2 tabliczki mlecznej czekolady, ale musiałam korzystać z tego co było w domu :) czyli 1 tab. gorzkiej, 1 tab. mlecznej z orzechami, 3/4 tab.mlecznej. &lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;i&gt;W&amp;nbsp; garnku na małym ogniu rozpuszczamy masło, następnie dodajemy śmietanę i mieszamy.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Do wiórków kokosowych wsypujemy cukier puder, wlewamy masło.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Masę studzimy, a następnie formujemy kulki i wkładamy na 2 godziny do zamrażalki.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;W kąpieli wodnej rozpuszczamy czekolady. [ jeżeli nie chcecie później kulek maczać w kąpieli, a oblepiać kokoski czekoladą jak modeliną to polecam dodać troszeczkę margaryny ]&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Kulki zanurzamy w czekoladzie i odstawiamy do zastygnięcia. &amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ol&gt;&lt;i&gt;Smacznego :)&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/S5lWe67ttzI/AAAAAAAAAHo/hjxyP1-mMFo/s1600-h/DSCF0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/S5lWe67ttzI/AAAAAAAAAHo/hjxyP1-mMFo/s400/DSCF0012.JPG" width="302" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-2845046870215886945?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/2845046870215886945/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/kule-kokosowe.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2845046870215886945'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/2845046870215886945'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/kule-kokosowe.html' title='Kule kokosowe'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5nOUQ8V2i50/S5lS35Eg4YI/AAAAAAAAAHg/Rd61cCwLdVI/s72-c/DSCF0011.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7460830372577467977</id><published>2010-03-09T16:10:00.000+01:00</published><updated>2010-03-09T16:10:33.634+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='drożdże'/><category scheme='http://www.blogger.com/atom/ns#' term='rogaliki'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Rogaliki z powidłami</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/S5Zc87JRqoI/AAAAAAAAAGw/Y8iQmsXENLM/s1600-h/DSCF0231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="483" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/S5Zc87JRqoI/AAAAAAAAAGw/Y8iQmsXENLM/s640/DSCF0231.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Uprzedzam, że nie robi się ich tradycyjnie aż tak ;)&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Przepis zaczerpnięty&amp;nbsp; &lt;a href="http://www.wielkiezarcie.com/recipe46725.html"&gt;stąd. &lt;/a&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;1/2 kg mąki&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 kostka margaryny (KASIA)&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;4 dag drożdży&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 łyżka cukru&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1 opakowanie cukru waniliowego&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 łyżeczki soli&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/2 szklanki mleka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;jajko&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;i jako nadzienie powidła [ u mnie były ze śliwek]&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;&amp;nbsp;Sposób wykonania:&lt;/i&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;i&gt;Drożdże łączymy z ciepłym mlekiem.&amp;nbsp; &lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Mąkę,sól,jajko,cukier i cukier waniliowy mieszamy z roztopioną margaryną. Dodajemy drożdże.&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Wyrabiamy ciasto&amp;nbsp; i formujemy kulę. Wkładamy do zimnej wody na ok godzinę- ciasto powinno wypłynąć.&amp;nbsp; Na zdjęciu poniżej po lewej widać kulę ciasta zaraz po zanurzeniu, a po prawej po godzinie "pływania" :)&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ol&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/S5ZjpMdgKYI/AAAAAAAAAHA/PPjecafh8L4/s1600-h/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/S5ZjpMdgKYI/AAAAAAAAAHA/PPjecafh8L4/s400/cats.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;i&gt;Ciasto dokładnie wyrabiamy. Dodając jeszcze trochę mąki.&amp;nbsp; &lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Rozwałkowujemy ciasto i robimy takie trójkąty, na jaką mamy wielkość ochotę. U mnie wyszło 48 :)&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt; Rogaliki smarujemy rozmąconym jajkiem i wstawiamy do piekarnika nagrzanego do 200 stopni przez około 30 minut.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;/ol&gt;&lt;i&gt;Smacznego ;) &lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/S5ZkBxw9h3I/AAAAAAAAAHI/Ojo6tMrFSok/s1600-h/DSCF0218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/S5ZkBxw9h3I/AAAAAAAAAHI/Ojo6tMrFSok/s400/DSCF0218.JPG" width="302" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_5nOUQ8V2i50/S5ZkYd0jZyI/AAAAAAAAAHQ/o_nSVsiHcY8/s1600-h/DSCF0240.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/_5nOUQ8V2i50/S5ZkYd0jZyI/AAAAAAAAAHQ/o_nSVsiHcY8/s400/DSCF0240.JPG" width="302" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/S5ZkmegMmmI/AAAAAAAAAHY/VrXvE1AKpdY/s1600-h/DSCF0249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/S5ZkmegMmmI/AAAAAAAAAHY/VrXvE1AKpdY/s400/DSCF0249.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;ol&gt;&lt;/ol&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7460830372577467977?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7460830372577467977/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/rogaliki-z-powidami.html#comment-form' title='Komentarze (4)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7460830372577467977'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7460830372577467977'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/rogaliki-z-powidami.html' title='Rogaliki z powidłami'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_5nOUQ8V2i50/S5Zc87JRqoI/AAAAAAAAAGw/Y8iQmsXENLM/s72-c/DSCF0231.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-7645241421972537645</id><published>2010-03-07T22:15:00.001+01:00</published><updated>2011-07-13T20:37:09.897+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='muffinki'/><category scheme='http://www.blogger.com/atom/ns#' term='słodkie'/><title type='text'>Muffinki chmurkowe</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S5QTIrCOWJI/AAAAAAAAAGQ/HJLC3Mo9beo/s1600-h/DSCF0098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="483" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S5QTIrCOWJI/AAAAAAAAAGQ/HJLC3Mo9beo/s640/DSCF0098.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S5QUCGx4DiI/AAAAAAAAAGY/bR7AtCuSbmc/s1600-h/DSCF0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="483" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S5QUCGx4DiI/AAAAAAAAAGY/bR7AtCuSbmc/s640/DSCF0077.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;i&gt;Jak do tej pory moje najsmaczniejsze muffunki jakie jadłam ! Tak długo szukałam&amp;nbsp; przepisu na dokładnie takie !&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;A oto składniki:&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;4 jajka&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szklanka cukru&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;szklanka mąki ziemniaczanej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;1/3 szklanki mąki tortowej&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżeczka proszku pieczenia&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;tabliczka gorzkiej czekolady&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;Sposób przyrządzenia:&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;i&gt;Oddzielamy białka od żółtek.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;W drugiej misce wymieszać obie mąki i proszek do pieczenia.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Białka ubić na sztywno, dodając partiami cukier.&amp;nbsp;&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Do ubitej piany dodajemy po jednym żółtku i po 2 łyżki mąki wymieszanej z proszkiem do pieczenia, cały czas nie przerywając ubijania. &lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Gdy wszystkie składniki się połączą dodać pokruszoną czekoladę [ następnym razem zetrę ją na tarce o małych oczkach- da to efekt czarnego śniegu ;) ] i wymieszać&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Masę nakładać do foremek na 2/3 wysokości&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;Wstawiamy do piekarnika nagrzanego do 200 stopni, piec 15 minut&lt;/i&gt;&lt;/li&gt;&lt;/ol&gt;&lt;i&gt;Przepis pochodzi z gazetki "Mój przepis"&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego ;)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/S5QWut5j5PI/AAAAAAAAAGg/I8eQz821Vyk/s1600-h/DSCF0085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/S5QWut5j5PI/AAAAAAAAAGg/I8eQz821Vyk/s640/DSCF0085.JPG" width="483" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S5QXDjGS40I/AAAAAAAAAGo/bjjd7FjFzgk/s1600-h/DSCF0121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="483" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S5QXDjGS40I/AAAAAAAAAGo/bjjd7FjFzgk/s640/DSCF0121.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-7645241421972537645?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/7645241421972537645/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/muffinki-chmurkowe.html#comment-form' title='Komentarze (3)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7645241421972537645'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/7645241421972537645'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/muffinki-chmurkowe.html' title='Muffinki chmurkowe'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_5nOUQ8V2i50/S5QTIrCOWJI/AAAAAAAAAGQ/HJLC3Mo9beo/s72-c/DSCF0098.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7566170220757741544.post-3443785880058043831</id><published>2010-03-04T14:06:00.001+01:00</published><updated>2010-03-04T14:09:19.347+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='masło orzechowe'/><category scheme='http://www.blogger.com/atom/ns#' term='śniadanie'/><category scheme='http://www.blogger.com/atom/ns#' term='kanapki'/><title type='text'>Kanapka Króla</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_5nOUQ8V2i50/S4-tOfiHk4I/AAAAAAAAAF4/Y6ynudWwvXs/s1600-h/DSCF0699.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="483" src="http://2.bp.blogspot.com/_5nOUQ8V2i50/S4-tOfiHk4I/AAAAAAAAAF4/Y6ynudWwvXs/s640/DSCF0699.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;i&gt;Już legendarna kanapka Elvisa ;) Przepyszna, szkoda tylko, że masło orzechowe jest takie kaloryczne.&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Składniki:&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt;banany&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;masło orzechowe&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;łyżeczka masła&lt;/i&gt;&lt;/li&gt;&lt;li&gt;&lt;i&gt;chleb [ najlepiej tostowy ]&lt;/i&gt;&lt;/li&gt;&lt;/ul&gt;&lt;i&gt;Sposób wykonania:&lt;/i&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;W miseczce rozgniatamy widelcem banany. Masę nakładamy na chleb posmarowany masłem orzechowym, a na wierzch drugą kromkę chleba. Taką kanapkę smażymy na maśle na patelni z obu stron do zrumienienia albo w opiekaczu do sandwicha. Banalnie proste ;)&amp;nbsp;&lt;/i&gt;&lt;br /&gt;&lt;i&gt;Smacznego ;)&lt;/i&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_5nOUQ8V2i50/S4-vsRl9B1I/AAAAAAAAAGA/mF6oF9h1FKg/s1600-h/DSCF0686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://4.bp.blogspot.com/_5nOUQ8V2i50/S4-vsRl9B1I/AAAAAAAAAGA/mF6oF9h1FKg/s400/DSCF0686.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_5nOUQ8V2i50/S4-wKU1coGI/AAAAAAAAAGI/v5k5QR8t2nY/s1600-h/DSCF0706.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="302" src="http://3.bp.blogspot.com/_5nOUQ8V2i50/S4-wKU1coGI/AAAAAAAAAGI/v5k5QR8t2nY/s400/DSCF0706.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7566170220757741544-3443785880058043831?l=na-talerzu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://na-talerzu.blogspot.com/feeds/3443785880058043831/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/kanapka-krola.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3443785880058043831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7566170220757741544/posts/default/3443785880058043831'/><link rel='alternate' type='text/html' href='http://na-talerzu.blogspot.com/2010/03/kanapka-krola.html' title='Kanapka Króla'/><author><name>Ever</name><uri>http://www.blogger.com/profile/10307715435049506521</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4g00kXJbRI/AAAAAAAAAE0/slleCJW3kJ4/S220/Bez%C2%A0tytu%C5%82u.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_5nOUQ8V2i50/S4-tOfiHk4I/AAAAAAAAAF4/Y6ynudWwvXs/s72-c/DSCF0699.JPG' height='72' width='72'/><thr:total>2</thr:total></entry></feed>
